As the aroma of cinnamon dances through the air, I can’t help but be transported back to lazy weekend mornings spent with family. These Easy Strawberry Cinnamon Rolls bring together the nostalgic warmth of the classic treat with a fruity twist that’s sure to delight. Imagine biting into a soft, fluffy roll filled with sweet-tart strawberries—it’s like breakfast nostalgia meets playful surprise. Not only are these rolls a fabulous way to start your day, but you can also have the dough ready the night before, making them perfect for busy mornings or leisurely brunches. Plus, whether you choose fresh or frozen strawberries, you can adapt this recipe to suit your pantry. Are you ready to indulge in this extraordinary breakfast experience?
Why are Strawberry Cinnamon Rolls a Must-Try?
Indulgence Awaits: You’ll love the perfect blend of sweet, juicy strawberries and warm cinnamon, creating a flavor profile that will keep you coming back for more.
Effortless Preparation: With a make-ahead dough option, your mornings can feel relaxing rather than rushed. Just pop these rolls in the oven!
Adaptable Ingredients: Whether you use fresh or frozen strawberries, this recipe allows for easy substitutions, accommodating whatever you have on hand, unlike traditional Pepperoni Pizza Rolls.
Ultimate Comfort Food: Enjoy the soft, fluffy texture and gooey filling that feels like a warm hug on a plate. Perfect as a cheerful brunch centerpiece or as an indulgent snack.
Family Friendly Fun: Get the whole family involved in rolling and frosting these delightful treats together, making memories along the way that are just as sweet as the rolls!
Strawberry Cinnamon Roll Ingredients
• Get ready to make delicious memories!
For the Strawberry Filling
- Fresh or Frozen Strawberries – Use fresh for a firmer bite or frozen for a jammy delight in your Strawberry Cinnamon Rolls.
- Light Brown Sugar – Adds just the right amount of sweetness; feel free to swap it for granulated sugar if needed.
- Lemon Juice – Enhances the strawberry flavor beautifully; fresh is ideal, but bottled works too.
- Cornstarch – Thicken your filling to prevent it from becoming watery; it’s crucial for the right consistency.
For the Dough
- Bread Flour – Provides that chewy texture we love; all-purpose flour is an option, but bread flour is the way to go.
- Granulated Sugar – Sweetness to elevate the dough; coconut sugar can add a unique flavor twist.
- Instant Yeast – Ensures fluffy rolls; avoid substituting with active dry yeast unless adjusting temperatures.
- Fine Sea Salt – Balances flavors perfectly; table salt is okay, but use slightly less.
- Whole Milk & Heavy Cream – Offer a richness to the dough; non-dairy alternatives work if needed.
- Large Egg – Binds and enriches the dough; for a vegan option, try a flax egg or unsweetened applesauce.
- Unsalted Butter – Brings flavor and tenderness to each roll; margarine can be used for a dairy-free version.
- Ground Cinnamon – Key flavoring in the filling; don’t skip this for that signature taste.
For the Frosting
- Powdered Sugar – Bases the creamy frosting for a sweet finish.
- Cream Cheese – Adds that delightful tang; if vegan, opt for a dairy-free cream cheese alternative.
- Remaining Strawberry Jam – Stir in for an extra fruity kick to your frosting!
Now that you’ve gathered all your ingredients, you’re just a few steps away from indulging in these spectacular Strawberry Cinnamon Rolls!
Step‑by‑Step Instructions for Easy Strawberry Cinnamon Rolls
Step 1: Prepare Strawberry Filling
In a medium saucepan, combine fresh or frozen strawberries, brown sugar, and lemon juice over medium heat. Mash the strawberries as they cook, about 5 minutes, until the mixture thickens. Gradually stir in a cornstarch slurry and cook for another 2-3 minutes until it resembles a thick paste. Remove from heat and let it cool completely before using in your Easy Strawberry Cinnamon Rolls.
Step 2: Make Tangzhong
In a small saucepan, whisk together equal parts water and bread flour over medium heat until it thickens to a pudding-like consistency, about 3-5 minutes. Remove it from the heat and allow it to cool to room temperature. This tangzhong will help your Easy Strawberry Cinnamon Rolls stay soft and fluffy once baked.
Step 3: Dough Preparation
In a large mixing bowl, combine bread flour, granulated sugar, instant yeast, and fine sea salt. Once mixed, incorporate warm whole milk, heavy cream, the cooled tangzhong, an egg, and softened unsalted butter. Knead the mixture by hand or using a stand mixer with a dough hook for approximately 8-10 minutes until smooth and elastic.
Step 4: Rise the Dough
Transfer the dough to a lightly greased bowl, covering it with a damp cloth or plastic wrap. Place it in a warm spot and let it rise for about 30 minutes or until doubled in size. The dough should feel puffy and airy, indicating that your Easy Strawberry Cinnamon Rolls will be light and fluffy.
Step 5: Prepare Cinnamon Filling
In a small bowl, mix softened unsalted butter, brown sugar, and ground cinnamon until smooth. This cinnamon filling will add a rich flavor to your Easy Strawberry Cinnamon Rolls. Set aside for later application when rolling out the dough.
Step 6: Roll Out Dough
On a lightly floured surface, roll the dough into a rectangle measuring approximately 15×21 inches. Spread the prepared cinnamon filling evenly over the surface, followed by a layer of the cooled strawberry filling. With the long side facing you, gently roll the dough tightly into a log shape, ensuring filling stays inside.
Step 7: Shape & Second Rise
Slice the rolled dough into approximately 12 equal pieces and place them in a greased 9×13 inch baking pan. Cover the pan with a cloth and let the rolls rise in a warm environment until they double in size, about 1-2 hours. Your Easy Strawberry Cinnamon Rolls should look puffy and full of promise at this stage.
Step 8: Bake
Preheat your oven to 325°F (162°C). Once heated, bake the rolls for 30-40 minutes, or until they are golden brown on top. The internal temperature should reach at least 185°F. Avoid overbaking, as you want them soft and gooey for the ultimate enjoyment in your Easy Strawberry Cinnamon Rolls.
Step 9: Prepare Frosting
While the rolls are baking, blend together softened unsalted butter, cream cheese, powdered sugar, and a splash of milk in a mixing bowl until smooth and creamy. For an extra strawberry flavor, fold in any remaining strawberry jam. This frosting will enhance the sweetness of your Easy Strawberry Cinnamon Rolls.
Step 10: Frost Rolls
Once the rolls are done baking, allow them to cool slightly, then spread the creamy frosting generously over the warm rolls. This delightful topping, combined with the warm strawberry filling, makes your Easy Strawberry Cinnamon Rolls a truly irresistible treat.
Expert Tips for Strawberry Cinnamon Rolls
- Thick Filling: Ensure your strawberry filling is thick enough to avoid soggy rolls. If it feels runny, simmer a bit longer.
- Tight Roll: Roll the dough snugly, but not too tight. This prevents the filling from leaking out during baking.
- Proper Rising: Allow refrigerated dough to come to room temperature before rising. This step is crucial for fluffy strawberry cinnamon rolls.
- Watch the Bake: Do not overbake. The rolls should be golden brown and soft to the touch for best results.
- Layering Flavors: Experiment with different layers by adding a sprinkle of chopped nuts or chocolate chips to the filling for an extra treat.
Make Ahead Options
These Easy Strawberry Cinnamon Rolls are ideal for meal prep, allowing for stress-free mornings! You can prepare the dough and roll the cinnamon rolls up to 24 hours in advance and refrigerate them, ensuring they maintain their fluffy texture. Simply cover the rolled dough tightly with plastic wrap to prevent it from drying out. When you’re ready to enjoy your rolls, let them sit at room temperature for about 30 minutes before baking, allowing them to rise further. Alternatively, you can freeze unbaked rolls for up to 3 months and bake them directly from the freezer after thawing and letting them rise! This way, you’ll have warm, homemade cinnamon rolls whenever the craving strikes.
Strawberry Cinnamon Rolls: Delightful Twists
Feel free to make these comforting rolls your own with a few easy substitutions and flavorful twists.
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Fruit Alternatives: Swap strawberries for blueberries or raspberries for a fresh twist – each brings its own unique sweetness and flair to the rolls.
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Cream Cheese Filling: For a rich touch, skip the strawberries entirely and increase the cream cheese for a luscious, ooey-gooey filling that’s simply divine!
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Nutty Crunch: Toss in some chopped walnuts or pecans into the filling for a delightful crunch that beautifully contrasts the soft rolls.
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Coconut Flair: Add shredded coconut to the filling for tropical vibes. Pair it with fresh pineapple jam for an exotic breakfast treat!
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Dairy-Free Delight: Use almond or oat milk instead of whole milk, and opt for dairy-free butter to create a lovely vegan-friendly roll without sacrificing flavor.
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Add a Spicy Kick: Sprinkle a dash of cayenne pepper or chili powder in the cinnamon sugar filling for a surprising heat that complements the sweetness.
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Chocolate Love: Drizzle melted chocolate over the frosted rolls for a decadent dessert experience, perfect for special occasions or simply because you deserve it.
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Garden Fresh: Incorporate some fresh herbs like basil or mint into your strawberry filling for a refreshing twist that may just surprise your taste buds!
With these variations, you can level up your breakfast game, delighting family and friends alike. The world of flavor possibilities is wide open, and who knows—you might just create a crowd favorite that rivals even the classic Pie Cinnamon Rolls!
What to Serve with Easy Strawberry Cinnamon Rolls
Start your morning off right by pairing these fluffy rolls with delightful accompaniments that enhance their sweet-tart flavor.
- Crispy Bacon: The salty, savory notes of crispy bacon provide a perfect contrast to the sweet rolls, making each bite more exciting.
- Breakfast Sausage: Juicy breakfast sausage links offer hearty richness that balances the sweetness of the cinnamon rolls beautifully.
- Fresh Fruit Salad: A bright mix of seasonal fruits brings a refreshing, juicy element that complements the rolls’ fruity filling.
- Maple Syrup Drizzle: A warm cascade of maple syrup adds an extra layer of sweetness that harmonizes exceptionally with the strawberry flavor.
- Vanilla Yogurt: Creamy yogurt offers a cooling, tangy finish that pairs wonderfully with the sweetness of the rolls.
- Coffee or Tea: A steaming cup of coffee or fragrant herbal tea helps to cut through the rolls’ richness while enhancing the overall breakfast experience.
- Orange Juice: Freshly squeezed orange juice provides a zesty, citrusy contrast that brightens your palate alongside the cinnamon goodness.
- Whipped Cream: Light and airy whipped cream brings an indulgent touch, perfect for those who want to amplify the dessert-like quality of the rolls.
Storage Tips for Strawberry Cinnamon Rolls
- Room Temperature: Enjoy your easy strawberry cinnamon rolls fresh out of the oven for the best taste, but they can be kept at room temperature for up to 2 days in an airtight container.
- Fridge: To prolong their lusciousness, refrigerate these rolls in a sealed container for up to 5 days. Just reheat gently in the microwave or oven for warm delight.
- Freezer: For long-term storage, freeze strawberry cinnamon rolls before or after baking. Wrap them tightly in plastic wrap and aluminum foil; they’ll stay fresh for up to 3 months.
- Reheating: When ready to enjoy frozen rolls, thaw them overnight in the fridge. Reheat in a 325°F oven for about 15-20 minutes until warmed through, ensuring they retain their gooey goodness.
Easy Strawberry Cinnamon Rolls Recipe FAQs
How do I choose the best strawberries for this recipe?
Absolutely! For the best flavor in your Easy Strawberry Cinnamon Rolls, select fresh, ripe strawberries that are bright red and free from dark spots. If using frozen strawberries, opt for those without added sugars—they should be firm when frozen and defrost well without becoming mushy.
How should I store my leftover cinnamon rolls?
Very! After enjoying these delightful rolls, you can store them at room temperature for up to 2 days in an airtight container. For longer storage, they can be refrigerated for up to 5 days. Just make sure to reheat them gently in the microwave or oven to restore their warm, cozy texture.
Can I freeze these Strawberry Cinnamon Rolls?
Definitely! You can freeze your rolls both before and after baking. To freeze unbaked rolls, simply assemble them in the pan, cover tightly with plastic wrap and foil, and freeze for up to 3 months. When you’re ready to bake, allow them to thaw in the refrigerator overnight and let them rise for about an hour before baking. If freezing after baking, ensure they are completely cooled, then wrap them tightly and freeze. Thaw them overnight, then reheat in a 325°F oven for about 15-20 minutes.
What should I do if my dough doesn’t rise properly?
If your dough isn’t rising adequately, don’t worry—this can happen! Start by checking your yeast to ensure it’s active. If using instant yeast, it should be able to rise within 30 minutes in a warm area. If it’s been longer, try moving the dough to a warmer spot (like an oven with the light turned on) or give it a bit more time. Additionally, make sure the milk wasn’t too hot when combined with the yeast, as excessive heat can kill it.
Are these rolls suitable for someone with dietary restrictions?
Very! While the Easy Strawberry Cinnamon Rolls as written are not gluten-free, you can modify them for some dietary needs. For a dairy-free option, simply substitute unsweetened almond milk and vegan butter. If someone is egg-free, a flax egg or unsweetened applesauce is a great alternative. However, be cautious with allergies—ensure all substitutions meet your specific dietary needs.
How can I make these rolls ahead of time?
Absolutely, that’s a great idea! To make your Easy Strawberry Cinnamon Rolls a make-ahead treat, prepare the dough and filling the night before. Assemble the unbaked rolls, cover tightly, and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes to an hour to rise before baking. This way, you can skip the early morning rush and enjoy a leisurely breakfast!
Irresistible Strawberry Cinnamon Rolls for a Cozy Morning
Ingredients
Equipment
Method
- In a medium saucepan, combine fresh or frozen strawberries, brown sugar, and lemon juice over medium heat. Mash the strawberries as they cook for about 5 minutes until thickened. Stir in cornstarch slurry and cook for another 2-3 minutes.
- In a small saucepan, whisk together equal parts water and bread flour over medium heat until thickened, about 3-5 minutes. Remove and cool.
- In a large bowl, combine bread flour, granulated sugar, yeast, and salt. Add warmed milk, cream, cooled tangzhong, egg, and softened butter. Knead until smooth, about 8-10 minutes.
- Transfer dough to a greased bowl, cover, and let rise in a warm place for about 30 minutes or until doubled in size.
- Mix softened butter, brown sugar, and ground cinnamon in a bowl for the cinnamon filling.
- On a floured surface, roll dough into a 15x21 inch rectangle. Spread the cinnamon filling, then the cooled strawberry filling. Roll tightly into a log.
- Slice the log into 12 pieces and place them in a greased baking pan. Cover and let rise until doubled, about 1-2 hours.
- Preheat the oven to 325°F (162°C). Bake rolls for 30-40 minutes until golden brown and internal temperature reaches at least 185°F.
- While baking, mix softened butter, cream cheese, powdered sugar, and milk until creamy. Fold in remaining strawberry jam.
- After baking, let rolls cool slightly, then frost generously with the creamy frosting.