Walking into a gathering and spotting a vibrant platter of Savory Beet Macarons steals the attention like a brilliant sunset. These little treasures, with their jewel-toned shells and delightful crunch from walnuts, transform any appetizer table into a feast for the senses. Not only are they an elegant vegetarian option that breaks the routine of ordinary finger foods, but they also offer a fun twist on the traditional macaron, combining both sophistication and whimsy. With quick prep time and impressive presentation, these savory bites will have your friends talking long after the last crumb has vanished. Are you ready to elevate your next event with this show-stopping recipe?
Why are these macarons a must-try?
Unique Flavor Profile: These savory beet macarons surprise with their combination of earthy beet flavor and creamy goat cheese that will leave your taste buds dancing.
Elegant Presentation: The vibrant color and intricate design make these bites an eye-catching centerpiece for any gathering.
Easy to Make: With simple ingredients and straightforward steps, even novice cooks can master this culinary gem.
Versatile Filling: Feel free to experiment with different herbs or nuts in the goat cheese filling to make these appetizers your own.
Crowd-Pleasing Delight: Perfect for elevating cocktail parties or cheese boards, they’re bound to impress your guests and spark delightful conversations.
Consider serving these alongside Southwest Chicken Wraps for a memorable spread!
Savory Beet Macarons Ingredients
• Create these stunning appetizers with key ingredients that make the dish unforgettable!
For the Macaron Shells
- Almond Flour – Provides structure and a nutty flavor; hazelnut flour works well as a substitution.
- Powdered Sugar – Adds sweetness and helps achieve a smooth consistency; no direct substitutes recommended.
- Beetroot Powder – Imbues vibrant color without excess moisture; avoid fresh beet puree to maintain texture.
- Aged Egg Whites – Critical for creating stable meringue; fresh egg whites may lead to unstable peaks.
- Granulated Sugar – Sweetens the meringue and aids in reaching stiff peaks.
- Cream of Tartar – Stabilizes the egg whites; can be omitted if needed.
- Salt – Enhances overall flavor; opt for fine salt for better distribution.
For the Goat Cheese Filling
- Fresh Goat Cheese – Forms the base of the filling, delivering a tangy bite; cream cheese can offer a smoother texture.
- Heavy Cream – Adjusts the filling’s consistency; use more for a looser filling if desired.
- Toasted Walnuts – Introduces crunch and warmth; feel free to swap in pecans for a different flavor.
For Garnish
- Extra Walnut Crumbs – Use for added texture on top if desired.
- Micro Herbs – Add a touch of elegance for presentation.
Elevate your culinary experience with these savory beet macarons that turn any event into a savory sensation!
Step‑by‑Step Instructions for Savory Beet Macarons
Step 1: Prepare the Macaron Shells
Begin by sifting together 120g almond flour, 140g powdered sugar, and 10g beetroot powder into a large bowl. This combination ensures your savory beet macarons have a smooth texture and vibrant color. Set this mixture aside while you prepare the meringue, ensuring your tools are clean and dry to prevent any moisture interference.
Step 2: Make the Meringue
In a stand mixer, beat 100g aged egg whites with a pinch of salt and 0.5 tsp cream of tartar on medium speed until foamy. Gradually add 130g granulated sugar while continuing to whip on high until stiff peaks form, which should take about 5-7 minutes. Your meringue should be glossy and hold its shape firmly, ready to incorporate the dry ingredients smoothly.
Step 3: Combine Ingredients
Gently fold the sifted dry ingredients into the meringue using a spatula, being careful not to deflate the mixture. Continue folding until the batter achieves a smooth, lava-like consistency that flows easily from your spatula. This is a crucial step in creating the perfect texture for your savory beet macarons.
Step 4: Pipe Shells
Transfer the macaron batter into a piping bag fitted with a round tip. Pipe 3 cm rounds onto parchment-lined baking trays, leaving space between each. After piping, tap the trays gently on the counter to release any trapped air bubbles, aiming for a smooth surface on your macarons before they rest.
Step 5: Rest the Macaron Shells
Let the piped macarons rest at room temperature for 30-45 minutes, or until a skin forms on their surface. This important step prevents them from cracking while baking. You’ll know they are ready when you can gently touch the tops without leaving any mark, indicating they have dried adequately.
Step 6: Bake
Preheat your oven to 150°C (300°F). Once at temperature, bake the macarons for 14-16 minutes. They should puff up and develop a slight sheen, but remain firm to the touch. Cooling completely on the tray will give them the perfect texture, as removing them too early could cause breakage.
Step 7: Make the Goat Cheese Filling
While the shells are cooling, whip together 100g fresh goat cheese, 50g cream cheese, and 30ml heavy cream in a medium bowl until smooth and creamy. Season with salt to taste and fold in 30g toasted walnuts for a delightful crunch. The filling should be soft enough to pipe yet firm enough to hold its shape.
Step 8: Assemble the Macarons
Pair the macaron shells, selecting ones with similar sizes for assembly. Pipe a dollop of the goat cheese filling onto the flat side of one shell, then gently sandwich it with another shell. This creates a lovely balance of flavors that highlights the earthy beet taste in your savory beet macarons.
Step 9: Chill and Serve
Refrigerate the assembled macarons for at least 30 minutes before serving; this will enhance the flavors and allow the filling to set perfectly. When ready to serve, you can arrange them on a platter, optionally garnished with extra walnut crumbs and micro herbs for an elegant touch that impresses your guests.
What to Serve with Savory Beet Macarons?
Transform your entertaining experience with delightful pairings that elevate your savory beet macarons to star status on your table.
-
Crispy Crostini: Lightly toasted crostini provide a crunchy textural contrast that complements the soft, creamy filling of the macarons.
-
Herbed Goat Cheese Dip: A creamy dip with herbed goat cheese echoes the filling while offering a rich, flavorful experience.
-
Savory Cheese Platter: Pair with a selection of aged cheeses; their bold flavors enhance the earthy beet notes and add sophistication to your appetizer spread.
Consider serving a few slices of aged cheddar or a rich Brie alongside your macarons. The creaminess of the cheeses beautifully melds with the tang of the goat cheese filling, creating a mouthwatering combination your guests will adore.
-
Spring Vegetable Salad: A fresh, vibrant salad with seasonal greens and a light vinaigrette refreshes the palate and provides a lovely balance to the richness of the macarons.
-
Sparkling Water or Prosecco: A glass of bubbly enhances your meal’s festive feel while cleansing the palate between uniquely flavored bites.
A simple sparkling water with lemon or a chilled glass of Prosecco can add a celebratory touch, making your gathering feel truly special.
-
Mini Quiches: These tiny, savory bites echo the elegant theme and versatility of your appetizers while adding a heartier option to the mix.
-
Fruit Chutney: Bright, tangy chutney brings a burst of sweetness that cuts through the richness of the filling, adding another layer of flavor that surprises and delights.
By thoughtfully pairing these elements, your savory beet macarons will stand out, creating a well-rounded and unforgettable dining experience for you and your guests!
Savory Beet Macarons Variations & Substitutions
Feel free to explore these delicious options to personalize your savory beet macarons and make them truly your own!
-
Gluten-Free: Use a gluten-free all-purpose flour blend instead of almond flour for a delightful alternative.
-
Herb-Infused: Mix in diced fresh herbs like rosemary or basil to the goat cheese filling for a fragrant twist. Aromatic and fresh, they can bring a whole new layer of flavor to each bite.
-
Nut-Free: Substitute sunflower seed butter for the goat cheese filling, making it safe for those with nut allergies while still keeping it rich and creamy.
-
Spicy Kick: Add a pinch of cayenne pepper to the filling for a subtle hotness that will elevate your flavor profile and awaken the taste buds.
-
Smoky Flavor: Incorporate smoked paprika into the goat cheese filling for an unexpected depth that pairs beautifully with the earthy beet flavor. The smokiness can create a lovely contrast!
-
Vegetable Variations: Swap beetroot powder with powdered spinach or pumpkin for different color and flavor variations, tailoring each experience to the season. Pumpkins add a slightly sweet nuance that’s delightful!
-
Creamy Twist: Blend in some ricotta cheese with the goat cheese for a creamier texture that still holds its shape when piped. This combination is divine, yielding a rich, velvety filling.
Consider serving these macarons with a vibrant salad or your favorite dip, like Salmon Avocado Salsa, to create an unforgettable appetizer spread that’ll have everyone coming back for more!
Helpful Tricks for Savory Beet Macarons
-
Proper Drying: Ensure macarons rest for 30-45 minutes before baking to form a skin; this prevents cracking during the baking process.
-
Temperature Check: Use an oven thermometer to confirm your oven remains at the correct temperature, as even slight variations can affect your savory beet macarons.
-
Filling Ahead: Prepare the whipped goat cheese filling up to two days in advance and store it in an airtight container for ultimate convenience and freshness.
-
Freeze Smart: Freeze unfilled macaron shells for up to one month. Once filled, they lose texture and are not suitable for freezing—best to serve right away!
-
Mix Carefully: When combining dry ingredients into the meringue, utilize gentle folding techniques to maintain the batter’s airy consistency, ensuring those signature macarons won’t deflate.
Make Ahead Options
These savory beet macarons are perfect for busy home cooks looking to streamline their meal prep! You can prepare the macaron shells up to 24 hours in advance by storing them in an airtight container at room temperature to maintain their crispiness. For the goat cheese filling, whip up to 3 days ahead and refrigerate it in an airtight container; this helps the flavors meld beautifully while keeping the filling creamy. When ready to serve, simply pipe the filling between the macaron shells and chill for 30 minutes to set. This approach not only saves time but also ensures your macarons are just as delicious and impressive on the day of your event!
How to Store and Freeze Savory Beet Macarons
Room Temperature: Store unfilled macaron shells in an airtight container for up to 2 days. Keep them in a cool, dry place to maintain their texture.
Fridge: Assembled savory beet macarons can be stored in the refrigerator for up to 24 hours. Use an airtight container to prevent them from drying out.
Freezer: Freeze unfilled macaron shells for up to 1 month. Once filled, they are not suitable for freezing, as the filling can alter their texture.
Reheating: If you’ve stored assembled macarons, allow them to come to room temperature before serving to enhance the flavors and creaminess of the filling.
Savory Beet Macarons Recipe FAQs
How do I choose the best beets for this recipe?
Absolutely! When selecting beets, look for firm, smooth-skinned ones without any dark spots or blemishes. While purchasing, choose medium to large roots for quality flavor and ease of preparation. Remember, organic beets are an excellent option to avoid any pesticide residues, ensuring a clean and wholesome dish!
What’s the best way to store these savory beet macarons?
I often recommend storing your assembled savory beet macarons in an airtight container in the refrigerator, where they can last up to 24 hours. Ensure they’re well-protected to avoid drying out. For the unfilled shells, you can keep them at room temperature for about 2 days, allowing for great texture and flavor retention.
Can I freeze the savory beet macarons?
Yes, you can freeze the unfilled macaron shells for up to 1 month. Here’s how: First, ensure they are completely cooled, then arrange them in a single layer in an airtight container, separating layers with parchment paper to prevent sticking. Once ready to serve, simply allow them to thaw at room temperature, then fill with your delicious goat cheese filling!
How do I troubleshoot if my macarons are cracking?
Very! Cracking can occur due to excess moisture or not resting the shells long enough before baking. Ensure that your macarons dry for 30-45 minutes until a skin forms – you should be able to touch them without leaving a mark. Also, double-check your oven temperature for accuracy, as variations can lead to over-baking.
Are these macarons suitable for individuals with nut allergies?
Good question! The savory beet macarons contain almond flour, making them unsuitable for those with nut allergies. As an alternative, you can use oat flour or a nut-free flour blend, though the texture and flavor may vary slightly. Always verify with your guests about dietary restrictions to ensure a safe and delightful experience!
Can I make the goat cheese filling ahead of time?
Absolutely! You can prepare the whipped goat cheese filling up to 2 days in advance. Store it in an airtight container in the refrigerator, giving you the convenience of having it prepped before your gathering. Just stir gently before piping it into your macarons to restore its smooth consistency.
Savory Beet Macarons: Elevate Your Appetizer Game Today
Ingredients
Equipment
Method
- Sift together 120g almond flour, 140g powdered sugar, and 10g beetroot powder into a large bowl.
- In a stand mixer, beat 100g aged egg whites with a pinch of salt and 0.5 tsp cream of tartar until foamy.
- Gradually add 130g granulated sugar while continuing to whip on high until stiff peaks form.
- Gently fold the sifted dry ingredients into the meringue.
- Transfer the macaron batter into a piping bag fitted with a round tip and pipe 3 cm rounds onto parchment-lined trays.
- Let the piped macarons rest at room temperature for 30-45 minutes.
- Preheat oven to 150°C (300°F) and bake the macarons for 14-16 minutes.
- While the shells cool, whip together 100g fresh goat cheese, 50g cream cheese, and 30ml heavy cream.
- Pair macaron shells of similar sizes and pipe a dollop of filling onto one shell before sandwiching it.
- Refrigerate the assembled macarons for at least 30 minutes before serving.