“Can you believe it? A dinner that feels like a hug in a bowl, and you can whip it up in just 30 minutes!” When I first stumbled upon this Crack Chicken Penne recipe, I was instantly drawn in by its promise of creamy comfort with loads of flavor. This crowd-pleaser transforms your busy weeknight meals into something special, combining tender chicken and crispy bacon in a luscious ranch cream sauce that clings beautifully to every penne shape. The best part? It’s not just quick to prepare; it’s also incredibly versatile, allowing for easy substitutions to suit your pantry and taste. So why settle for another night of takeout when you can elevate dinner with this delightful pasta dish? Are you ready to dive into this creamy magic?
Why is Crack Chicken Penne a Must-Try?
Quick and Easy: You can have this delicious dish ready in just 30 minutes, perfect for those busy weeknights!
Crowd-Pleaser: With its creamy ranch sauce and crispy bacon, it’s a hit with kids and adults alike, so it’s sure to satisfy the whole family.
Versatile Options: Whether you’re looking to switch up the protein or make it a lighter dish with zucchini noodles, this recipe accommodates your culinary creativity!
Comforting Flavors: The blend of tender chicken, melted cheddar, and aromatic garlic creates a warm, inviting experience that feels just like home.
Perfect Pairings: Serve it with a fresh garden salad or some crispy garlic bread for a complete meal that everyone will love. Why not check out our Ritz Cracker Party options for your next gathering too?
Crack Chicken Penne Ingredients
For the Pasta
• Penne Pasta – The ridges help trap the creamy sauce, ensuring every bite is flavorful.
For the Chicken
• Boneless Skinless Chicken Breasts – A lean protein that cooks quickly; can swap for boneless thighs for richer taste.
For the Sauce
• Butter – Adds a rich flavor and helps to sauté the chicken perfectly.
• Garlic (minced) – Infuses the sauce with a fragrant depth that balances the creaminess.
• Cream Cheese – The base of the creamy sauce; for a lighter option, use Greek yogurt instead.
• Milk or Heavy Cream – Adjusts the richness of the sauce; milk is lighter while cream adds indulgence.
• Ranch Seasoning – This key ingredient delivers that signature savory taste of the Crack Chicken Penne.
• Shredded Cheddar Cheese – Melts beautifully into the sauce, creating added creaminess.
For the Toppings
• Bacon – Crisps up deliciously for a satisfying crunch in every bite.
• Fresh Parsley – Brightens the dish with a pop of color and fresh flavor.
• Red Pepper Flakes – Optional, but recommended for a kick of spice to enhance the overall flavor.
This engaging blend of ingredients comes together to create a comforting dish you’ll want to make again and again. Whether you’re feeding the family after a long day or impressing friends at a gathering, this Crack Chicken Penne is your go-to quick dinner solution!
Step‑by‑Step Instructions for Crack Chicken Penne
Step 1: Season Chicken
Generously season the boneless skinless chicken breasts with a sprinkle of salt, pepper, and ranch seasoning, ensuring a flavorful coating. Let the chicken rest for about 10 minutes while you prepare the skillet, allowing the seasoning to infuse the meat.
Step 2: Sear Chicken
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned chicken and sear for 5-6 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F. Once done, transfer the chicken to a plate and cover to keep warm.
Step 3: Cook Bacon
In the same skillet, add sliced bacon strips and fry them over medium heat until crispy, about 5-7 minutes. Stir occasionally to ensure even cooking. Once crispy, remove the bacon and drain on paper towels, leaving a bit of bacon grease in the skillet for added flavor.
Step 4: Sauté Garlic
Reduce the heat to medium-low and add the minced garlic to the skillet. Sauté for about 30 seconds, stirring constantly until fragrant. Be careful not to let the garlic brown, as this will develop a bitter taste in your Crack Chicken Penne sauce.
Step 5: Make Sauce
Add the cream cheese and ½ cup of milk or heavy cream to the skillet with garlic. Stir continuously for 2-3 minutes until smooth and creamy, ensuring there are no lumps. The sauce should have a velvety consistency that will coat the pasta beautifully.
Step 6: Season Sauce
Stir in the ranch seasoning and shredded cheddar cheese into the creamy mixture, allowing the cheese to melt completely and blend into the sauce. This forms the rich and savory foundation that makes Crack Chicken Penne so satisfying.
Step 7: Cook Pasta
Meanwhile, bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente, about 10-12 minutes. Once cooked, drain the pasta, reserving a cup of pasta water for adjusting the sauce’s consistency if necessary.
Step 8: Combine Ingredients
Slice the seared chicken into bite-sized pieces and return it to the skillet with the cheese sauce. Then, add the drained penne and a splash of the reserved pasta water. Toss everything together thoroughly to ensure the pasta is coated in the creamy sauce.
Step 9: Heat Through
Allow the combined ingredients to heat together for an additional minute over low heat. This helps the sauce cling nicely to the chicken and pasta, creating a unified and delicious Crack Chicken Penne dish.
Step 10: Serve
Plate the Crack Chicken Penne, topping each serving with the crispy bacon and a sprinkle of fresh parsley for color and freshness. This inviting dish is perfect for sharing and will surely become a family favorite!
How to Store and Freeze Crack Chicken Penne
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stove over low heat, adding a splash of milk to restore creaminess.
Freezer: For longer storage, freeze the Crack Chicken Penne in individual portions. It will keep for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat in a skillet on medium heat, stirring occasionally, until warmed through. Add reserved pasta water or a bit of milk for a creamy consistency.
Make-Ahead Tips: You can prepare the chicken and sauce in advance. Store them separately in the fridge, then combine with cooked penne for a quick, delicious meal.
Expert Tips for Crack Chicken Penne
Reserve Pasta Water: Always keep a cup of pasta water before draining; it can help adjust the sauce’s consistency for a perfectly creamy finish.
Crispy Bacon: Don’t skip the bacon! It adds a delightful crunch that balances the creamy texture and elevates your Crack Chicken Penne.
Watch Garlic: Sauté minced garlic only until fragrant, about 30 seconds. Overcooking can cause bitterness, spoiling the dish’s deliciousness.
Quick Substitution: Use rotisserie chicken for a quicker prep time without losing flavor; it still delivers that comforting vibe you crave.
Taste as You Go: Adjust salt and pepper according to your palate. The ranch seasoning is potent, and you want the flavors to shine without overpowering.
Variations & Substitutions for Crack Chicken Penne
Get ready to get creative! Customize your Crack Chicken Penne with these delightful twists that will tantalize your taste buds and make dinner even more fun.
- Zucchini Noodles: Swap penne for zucchini noodles for a lighter, low-carb meal that still delivers flavor.
- Boneless Chicken Thighs: Choose thighs instead of breasts for a richer, juicier taste that elevates the dish.
- Various Pasta Shapes: Experiment with shapes like rotini or fusilli, which hug the creamy sauce beautifully.
- Cauliflower Florets: Replace penne with roasted cauliflower florets for a hearty, low-carb option that soaks up all that creamy goodness.
- Greek Yogurt: Substitute cream cheese with Greek yogurt for a tangy twist that boosts protein while keeping it creamy.
- Herb-Infused Butter: Add fresh herbs like thyme or rosemary to the butter before cooking your chicken for an extra layer of flavor.
- Optional Vegetables: Toss in some peas or spinach for added nutrition and a pop of color; they blend perfectly with the penne.
Feeling adventurous? Why not serve your Crack Chicken Penne alongside some crispy garlic bread? You could also check out our delicious Ritz Cracker Party for fantastic appetizer ideas that pair wonderfully with this creamy pasta dish. Enjoy your culinary journey!
Make Ahead Options
Busy home cooks will love how easy it is to prepare Crack Chicken Penne in advance! You can season and sear the chicken, as well as cook the bacon, up to 24 hours ahead. Simply refrigerate these components separately in airtight containers to maintain their flavors and textures. The creamy sauce can also be made ahead and stored for up to 3 days; just keep it in the fridge. When you’re ready to serve, simply reheat the sauce on the stove, cook the penne, and combine everything together. This makes for a quick and hassle-free dinner that tastes just as delicious as when freshly made!
What to Serve with Crack Chicken Penne?
Transform your meal into a cozy feast by adding delightful sides that enhance the creamy goodness of your pasta.
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Crispy Garlic Bread: The crunch from garlic bread offers a delicious contrast, perfect for scooping up every last bit of creamy sauce.
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Fresh Garden Salad: A vibrant salad with mixed greens, tomatoes, and a light vinaigrette adds a refreshing balance to the richness of the penne.
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Roasted Asparagus: Tender asparagus spears roasted to perfection complement the dish’s flavors while adding a beautifully bright color to your plate. The slight char provides an earthy counterpoint that enhances the overall experience.
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Steamed Broccoli: This classic vegetable side not only adds color but also a mild crunch, plus it’s a great way to sneak in extra nutrition.
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Classic Caesar Salad: The crunchy romaine, savory croutons, and tangy dressing mirror the ranch flavors in the pasta, creating a harmonious meal experience.
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Creamy Coleslaw: Consider a light coleslaw with a vinegar-based dressing for a tangy contrast that cuts through the richness and adds a satisfying crunch.
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Chardonnay: Pair your Crack Chicken Penne with a chilled glass of Chardonnay for a touch of elegance that complements the creaminess of the dish effortlessly.
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Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies. Their gooey goodness makes for a comforting finish that echo the warmth of the pasta.
Elevate your dining experience and make your meal unforgettable with these delightful accompaniments.
Crack Chicken Penne Recipe FAQs
How should I choose ripe ingredients for Crack Chicken Penne?
Absolutely! When selecting chicken, look for boneless skinless breasts or thighs that are pink, firm, and free of any dark spots. For the best flavor in your sauce, fresh garlic should have a strong aroma and be firm to the touch. Ensure your cream cheese and shredded cheddar are fresh, too, and check for expiration dates!
What’s the best way to store leftover Crack Chicken Penne?
For sure! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to reheat, it’s best to warm it up on the stove over low heat, adding a splash of milk to help restore the creamy texture of your sauce.
Can I freeze Crack Chicken Penne, and if so, how?
Very! Freezing is a great option for this dish. Let the Crack Chicken Penne cool completely before transferring it to a freezer-safe container or divide it into individual portions for convenience. It will keep well for up to 2 months. To reheat, simply thaw it overnight in the fridge and warm it in a skillet, adding a bit of reserved pasta water or milk as needed to achieve the desired creaminess.
What should I do if my sauce turns out too thick or lumpy?
Oh, no worries! If your sauce is too thick, slowly add reserved pasta water, a tablespoon at a time, stirring gently until you reach your desired consistency. If you notice lumps, try whisking it over low heat or using an immersion blender for a super smooth sauce. Remember to keep stirring to prevent burning!
Are there any dietary considerations I should keep in mind for Crack Chicken Penne?
Definitely! If you have dietary restrictions, this recipe can be adjusted. For those who are lactose intolerant, swapping cream cheese and milk for lactose-free alternatives is a great option. Also, if you’re preparing this for pets, avoid giving them any bacon or dairy products, as they may upset their stomachs. Always check ingredient labels for allergens, especially when using store-bought ranch seasoning!
Can I make any substitutions in the recipe?
Very! This recipe is versatile. If you’re looking to lower the carb count, try using zucchini noodles instead of penne. Additionally, feel free to replace the chicken with cooked rotisserie chicken or even tofu for a vegetarian option. Want a spicy kick? Toss in some red pepper flakes to taste! The more the merrier when it comes to personalizing your Crack Chicken Penne!
Crack Chicken Penne: Comforting Creamy Pasta in 30 Minutes
Ingredients
Equipment
Method
- Generously season the chicken breasts with salt, pepper, and ranch seasoning. Let rest for 10 minutes.
- Melt butter in a skillet over medium-high heat. Sear chicken for 5-6 minutes on each side until golden brown.
- Cook bacon in the same skillet until crispy, about 5-7 minutes. Remove and drain on paper towels.
- Sauté garlic in the skillet for 30 seconds until fragrant. Do not let it brown.
- Add cream cheese and milk/heavy cream to the skillet. Stir for 2-3 minutes until smooth and creamy.
- Stir in ranch seasoning and cheddar cheese into the sauce until melted and blended.
- Boil salted water in a pot and cook penne for 10-12 minutes until al dente. Drain and reserve a cup of water.
- Slice the seared chicken and return it to the skillet with the cheese sauce. Add the drained penne.
- Heat the combined ingredients for an additional minute over low heat.
- Serve topped with crispy bacon and parsley.