You won’t believe the magic that unfolds in just 20 minutes with this Easy No-Bake Raspberry Chocolate Hazelnut Pie. Picture this: a silky, rich chocolate hazelnut filling nestled in a nutty, crisp crust, then topped off with a vibrant raspberry drizzle that dances between sweet and tart. This recipe not only satisfies your sweet tooth but also transforms into an impressive dessert for any occasion without the fuss of baking. Quick to prepare and completely dairy-free, this pie is perfect for those moments when you’re craving something extraordinary yet simple. Ready to discover how to make this indulgent treat that everyone will rave about? Let’s dive into the delicious details!
Why Is This Pie So Irresistible?
Unforgettable Taste: Each bite reveals the rich chocolate hazelnut flavor, perfectly offset by the tangy raspberry drizzle, making it a dessert that leaves a lasting impression.
Quick and Easy: In just 20 minutes, you’ll have this no-bake treat ready to go. Perfect for busy days when you want to impress guests without the hassle of baking!
Versatile Options: Whether you want to customize the crust with gluten-free alternatives or swap Nutella for almond butter, this pie adapts to your preferences with ease.
Dairy-Free Delight: It’s entirely dairy-free while maintaining a creamy texture that every dessert lover dreams of. Ideal for those with dietary restrictions!
Crowd-Pleaser: This pie is sure to be the highlight of any gathering, pairing beautifully with coconut whipped cream or a scoop of vanilla ice cream. You might love exploring other delightful desserts like Chocolate Hazelnut Thumbprint or Mint Chocolate Chip for more inspiration!
Chocolate Hazelnut Pie Ingredients
For the Crust
- Whole Graham Crackers – Provides the base crust structure; substitute with gluten-free graham crackers for a gluten-free option.
- Almond Flour – Adds a nutty flavor and texture; substitute with all-purpose flour for a non-nut option.
- Coconut Oil (melted) – Helps bind the crust and filling together; for a different flavor, use unsalted butter.
- Maple Syrup – Acts as a sweetener for the crust; honey or agave syrup can be used as substitutes.
- Cocoa Powder – Introduces a rich chocolate flavor to the crust; ensure it’s unsweetened for proper sweetness balance.
For the Filling
- Nutella (or Chocolate Hazelnut Spread) – Adds creaminess and chocolate flavor to the filling; use a dairy-free or homemade chocolate spread for a vegan option.
- Coconut Milk (unsweetened, canned) – Provides a creamy texture; substitute with almond milk or cashew cream for a lighter option.
- Vanilla Extract – Enhances the flavor; use almond extract for a different flavor profile.
For the Topping
- Frozen Raspberries – Provides a tart topping; fresh raspberries can be used when in season.
- Maple Syrup (or White Sugar) – Sweetens the raspberry drizzle; adjust quantity based on desired sweetness.
Step‑by‑Step Instructions for Chocolate Hazelnut Pie
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C) if you decide to toast the crust, though a no-bake option is also fine! In a food processor, pulse whole graham crackers into fine crumbs, then mix them with almond flour, melted coconut oil, maple syrup, and cocoa powder until the mixture holds together. Press this mixture firmly and evenly into a 9-inch pie plate to create a base for your Chocolate Hazelnut Pie.
Step 2: Make the Filling
Rinse your blender after preparing the crust, then combine Nutella, melted coconut oil, unsweetened coconut milk, and vanilla extract. Blend these ingredients on high until the filling is silky and smooth, free of any lumps. Pour the creamy filling into your prepared crust, ensuring it’s evenly spread, and set aside as you prepare the next step.
Step 3: Freeze
Place your chocolate hazelnut pie in the freezer for at least 2 hours or until it’s firmly set. This step is crucial to achieve that delightful, creamy texture that contrasts perfectly with your crust. Check for doneness by gently shaking the pie; it should feel solid and stable before removing it from the freezer.
Step 4: Make the Raspberry Drizzle
While the pie is freezing, prepare the raspberry drizzle. In a small saucepan over medium heat, combine the frozen raspberries and maple syrup. Stir the mixture continuously, mashing the raspberries as they heat. Cook for 2-3 minutes until the sauce thickens slightly, enhancing the fresh flavor that will complement your Chocolate Hazelnut Pie beautifully.
Step 5: Strain and Cool
Once thickened, remove the raspberry mixture from heat and strain it through a fine mesh sieve into a bowl, discarding any solid seeds. Let the vibrant raspberry sauce cool completely to room temperature, which will allow its flavors to meld perfectly and makes for a delightful topping when drizzled over your pie.
Step 6: Serve and Store
To serve, take the Chocolate Hazelnut Pie out of the freezer and let it sit for about 5 minutes for easier slicing. Top each slice with a generous drizzle of raspberry sauce and a few fresh raspberries for extra color. Store any leftovers tightly covered in the freezer, where they will keep for up to 1 month, making this a simple yet impressive dessert that’s always ready to share.
Chocolate Hazelnut Pie Variations
Feel free to make this delightful pie your own with these creative twists that invite unique flavors and textures!
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Nut-Free: Use sunflower seed butter instead of Nutella to keep it nut-free while still achieving a creamy filling. It adds a distinctly rich flavor you might love.
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Vegan Option: Swap the coconut milk for almond or cashew cream, and use a homemade chocolate spread for a completely plant-based dessert that everyone will enjoy.
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Extra Crunch: Sprinkle chopped hazelnuts or your favorite nuts on top for a delightful crunch that contrasts with the creamy filling.
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Fruit Fusion: Instead of raspberries, try using blueberries or strawberries for the drizzle, creating a fresh fruit pair that complements the chocolate beautifully.
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Spice It Up: Add a dash of cinnamon or a pinch of cayenne pepper to the chocolate filling for a surprising warm flavor that enhances the chocolate’s richness.
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Decadent Swirl: Instead of a simple raspberry drizzle, create a ribbon effect by swirling the raspberry sauce through the creamy filling before freezing for a stunning presentation.
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Dessert Bars: Turn this pie into bars by pressing the crust into a baking pan instead of a pie dish, and layer the filling on top for easy serving.
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Chocolate Hazelnut Parfaits: Layer the chocolate filling and raspberry drizzle in glasses for an elegant no-bake parfait option, perfect for entertaining guests!
They say variety is the spice of life, and with a few easy swaps or additions, this pie can be a new creation every time! Don’t forget to check out some other delicious desserts like Luxurious Dubai Chocolate for more inspiration or treat yourself with Greek Yogurt Chocolate cookies alongside your pie!
Make Ahead Options
This Easy No-Bake Raspberry Chocolate Hazelnut Pie is a lifesaver for busy cooks looking to streamline their meal prep. You can prepare the crust and filling up to 24 hours ahead, ensuring you have one less thing to worry about on the day of serving. Simply blend the crust ingredients and press them into the pie plate, then make the filling and pour it over the crust before refrigerating. To maintain quality, cover the pie tightly to avoid freezer burn and keep it in the freezer until you’re ready to serve. When the moment arrives, allow the pie to thaw for about 5 minutes for easier slicing, then drizzle with the raspberry sauce just before serving to keep it fresh and vibrant. This way, you can enjoy a stunning dessert with minimal effort!
What to Serve with Easy No-Bake Raspberry Chocolate Hazelnut Pie
Imagine a delicious dinner gathering where your guests are greeted with a sweet symphony that pairs marvelously with your delightful dessert.
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Coconut Whipped Cream: Adds a fluffy, creamy texture that complements the rich pie perfectly, creating a luxurious contrast on the palate.
Indulge your senses with a dollop of coconut whipped cream; it’s not just a topping, it transforms each slice into a tropical dream! -
Fresh Berries Salad: A medley of strawberries, blueberries, and raspberries can introduce bright freshness, cutting through the creaminess of the pie.
This vibrant salad adds a lovely crunch and balances the sweetness, inviting your guests to indulge with every bite. -
Vanilla Ice Cream: The classic pairing of vanilla ice cream with this rich chocolate hazelnut pie creates an irresistible melt-in-your-mouth experience.
Imagine the warm, creamy ice cream gently melting over a chilled slice, making it a dessert that feels like a warm hug on a plate. -
Coffee or Espresso: Rich, bold coffee enhances the flavors of the pie, making each bite a little more decadent while providing a comforting warmth.
Pairing your dessert with an elegant cup of espresso can create a delightful conclusion to your meal, elevating the entire dessert experience. -
Chocolate Dipped Strawberries: These fruity treats echo the flavors of the pie while adding a fun, interactive element to your dessert spread.
Each bite brings a delightful crunch; the fresh strawberry contrasts beautifully with the luxurious chocolate, keeping your sweet tooth fully satisfied. -
Mint Tea: A refreshing herbal infusion that offers a light, cleansing finish to your meal.
Mint tea can clear the palate after the rich dessert, inviting guests to linger and enjoy the experience even longer.
Storage Tips for Chocolate Hazelnut Pie
Fridge: Store any leftover Chocolate Hazelnut Pie tightly covered in the fridge for up to 3 days. However, freezing is preferred for longer storage.
Freezer: For optimal freshness, keep the pie well-wrapped in the freezer, where it can last up to 1 month. Make sure it’s airtight to prevent freezer burn.
Reheating: To enjoy, remove the pie from the freezer and let it thaw for about 5 minutes for easy slicing. Serve with raspberry drizzle for a delightful treat.
Avoiding Freezer Burn: Always use plastic wrap or a freezer-safe container to protect the pie, ensuring the texture and flavor remain intact during storage.
Expert Tips for Chocolate Hazelnut Pie
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Smooth Filling: Blend the filling thoroughly until it’s silky and smooth. Lumps can ruin that perfect creamy texture in your Chocolate Hazelnut Pie.
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Proper Freezing: Allow enough time for the pie to freeze completely (at least 2 hours) to ensure it holds its shape and provides that delightful contrast between crust and filling.
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Slicing Tips: After removing the pie from the freezer, let it sit for about 5 minutes before slicing. This makes cutting through the delicious layers much easier.
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Raspberry Drizzle: Feel free to adjust the sweetness of the raspberry sauce by varying the amount of maple syrup. Taste as you go for the perfect balance with your Chocolate Hazelnut Pie!
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Double the Recipe: If you’re hosting a large gathering or want leftovers, consider doubling the recipe and using a larger pie dish for maximum enjoyment!
Chocolate Hazelnut Pie Recipe FAQs
What kind of graham crackers should I use for the crust?
For the crust, I recommend using whole graham crackers as they provide excellent structure and flavor. If you’re looking for a gluten-free option, simply substitute with gluten-free graham crackers, and you’ll achieve a similar delicious base!
How long can I store the Chocolate Hazelnut Pie in the freezer?
You can store the Chocolate Hazelnut Pie tightly covered in the freezer for up to 1 month. Just make sure it’s wrapped well to prevent freezer burn, which can affect the pie’s creamy texture.
Can I freeze the raspberry drizzle?
Yes, you can freeze the raspberry drizzle for up to 2 months! Just pour it into an airtight container or freezer-safe bag. When you’re ready to use it, let it thaw in the refrigerator overnight before drizzling over your pie.
What should I do if my filling is too thick?
If your filling ends up too thick, don’t worry! Simply add a splash of coconut milk while blending to loosen it up. Blend again until smooth for that delightful creamy texture you want in your Chocolate Hazelnut Pie.
Are there any allergens I should be aware of?
Absolutely! This recipe contains nuts, as almond flour is used in the crust. If you are making this for someone with nut allergies, I recommend substituting almond flour with all-purpose flour and ensuring your chocolate spread is nut-free as well. Always check labels for hidden allergens!
How can I make this recipe vegan?
To make this Chocolate Hazelnut Pie vegan, swap the Nutella for a dairy-free chocolate hazelnut spread and use maple syrup instead of any honey. Also, ensure your crust ingredients don’t contain animal products, and you’ll have a wonderfully creamy vegan dessert!
Irresistibly Creamy Chocolate Hazelnut Pie You'll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) if toasting the crust. In a food processor, pulse whole graham crackers into fine crumbs. Mix with almond flour, melted coconut oil, maple syrup, and cocoa powder until it holds together. Press into a 9-inch pie plate.
- Rinse the blender after preparing the crust. Combine Nutella, melted coconut oil, coconut milk, and vanilla extract. Blend until silky and smooth. Pour into the prepared crust and spread evenly.
- Freeze for at least 2 hours or until set. Check if solid by gently shaking the pie.
- Prepare the raspberry drizzle. In a small saucepan over medium heat, combine frozen raspberries and maple syrup. Cook for 2-3 minutes until thickened, mashing the raspberries.
- Remove from heat, strain through a fine mesh sieve into a bowl, discarding seeds. Let the raspberry sauce cool completely.
- To serve, let the pie sit for 5 minutes before slicing. Drizzle raspberry sauce on top and add fresh raspberries. Store leftovers in the freezer for up to 1 month.
