A tantalizing aroma wafts through my kitchen as I prepare Almond Crusted French Toast, and I can’t help but smile—there’s something about that golden, crispy texture that beckons for more! This delightful twist on a classic breakfast elevates simple ingredients into a cozy feast, making every bite a moment to savor. Perfect for lazy weekend brunches or special occasions, this recipe is not only quick to whip up, but it also offers a touch of customization for those who love to experiment. Whether you choose to sprinkle in some cinnamon or switch up the nuts, each variation brings a personal flair to your table. Ready to transform your mornings with this delectable dish? Let’s dive into the crunchy goodness!
Why is Almond Crusted French Toast Irresistible?
Unique Flavor: The blend of crispy crushed almonds and a soft custardy center creates an exciting flavor combination that will leave everyone asking for seconds.
Customizable: Easily tailored to your tastes—swap out the almonds for pecans or even experiment with flavored breads like cinnamon-raisin for an extra kick!
Quick Preparation: This recipe is designed for speed, allowing you to whip it up in under 30 minutes, perfect for busy mornings or unexpected guests.
Make-Ahead Friendly: Prepare the custard and bread the night before to streamline your brunch routine and elevate your hosting game, just like my delicious French Onion Soup.
Crowd-Pleaser: Whether it’s a family gathering or a casual weekend, this Almond Crusted French Toast is sure to impress—with a delightful aroma that fills your kitchen!
Almond Crusted French Toast Ingredients
For the Custard
• Brioche Bread – the perfect base for a rich, fluffy French toast; consider using Texas toast or sourdough for a different texture.
• Eggs – essential for providing structure and richness; don’t skip these for the custard base.
• Milk – moistens the custard; can be swapped with almond milk or oat milk for a dairy-free option.
• Vanilla Extract – adds a lovely sweetness and depth; no substitutions needed as it’s key to the flavor.
• Cinnamon – introduces warmth and spice; feel free to add some nutmeg for a delightful variation.
For the Crunchy Coating
• Crushed Almonds – creates that irresistible crunchy crust; try crushed pecans or hazelnuts for a different nuttiness.
• Butter – used for cooking, enhancing the flavor; substitute with ghee or plant-based butter for a lactose-free delight.
Enjoy crafting your Almond Crusted French Toast and delight in the comforting texture and flavor that make breakfast special!
Step‑by‑Step Instructions for Almond Crusted French Toast
Step 1: Prepare Custard
In a mixing bowl, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and ½ teaspoon of cinnamon until you achieve a smooth, well-combined mixture. This custard is the heart of your Almond Crusted French Toast, so ensure all ingredients are fully blended for even flavor distribution. Set the mixture aside as you move on to the next step.
Step 2: Soak Bread
Take several slices of brioche bread and dip them into the egg custard mixture. Allow each slice to soak for about 10-15 seconds on each side, ensuring they are evenly coated without becoming overly soggy. The goal is to have a beautiful custardy texture that will soak into the bread while ensuring it maintains its structure during cooking.
Step 3: Crust Preparation
On a flat plate, spread out a generous layer of crushed almonds. Carefully press each soaked slice of brioche into the almonds, ensuring both sides are coated with the crunchy mixture. This step will provide the irresistible crunchy crust that complements the soft interior of your Almond Crusted French Toast perfectly.
Step 4: Cook Toast
Preheat a nonstick skillet over medium heat and add 2 tablespoons of butter, allowing it to melt and coat the bottom of the pan. Once the butter has foamed and starts to turn golden, add the bread slices, cooking them for about 3-4 minutes on each side. You want a beautiful golden-brown crust, so keep an eye on them to ensure they don’t burn.
Step 5: Serve
Once your Almond Crusted French Toast is golden and crispy on both sides, remove them from the skillet and transfer them to a warm plate. Serve immediately, topped with your favorite accompaniments like fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream. This delightful combination will make each bite a cherished moment at your breakfast table!
Make Ahead Options
These Almond Crusted French Toast slices are perfect for busy mornings when you want to save time without sacrificing taste! You can prepare the custard and soak the bread slices up to 24 hours in advance. Simply whisk together the egg mixture and dip the bread, then store the coated slices in an airtight container in the refrigerator. To maintain quality, press each slice into the crushed almonds right before cooking to ensure they retain their crunch. When you’re ready to serve, heat a nonstick skillet, add butter, and cook the bread until golden brown on both sides. You’ll enjoy a delicious breakfast that feels freshly made with minimal effort!
Almond Crusted French Toast Variations
Feel free to let your creativity shine while making this delicious Almond Crusted French Toast—you can truly make it your own!
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Nutty Alternatives: Swap crushed almonds for crushed pecans or hazelnuts to change the flavor profile and add a different nutty twist. Each option brings a unique character to the dish!
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Flavored Bread: Use cinnamon-raisin or challah bread instead of brioche for an unexpected yet delightful variation. The added flavors will elevate each bite to new heights.
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Dairy-Free Delight: Substituting regular milk with almond milk or oat milk creates a dairy-free version without sacrificing flavor, perfect for those with lactose sensitivities.
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Spice It Up: Incorporate additional spices like nutmeg or allspice into the custard for an aromatic touch that enhances the warmth of your French toast.
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Fruit Infusion: Mix in some fresh blueberries or sliced bananas in the custard before soaking the bread. This not only adds natural sweetness but also makes each bite a fruity surprise.
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Chocoholic Variation: For chocolate lovers, sprinkle mini chocolate chips over the bread just before cooking for a delightful chocolatey crunch that pairs beautifully with the nuttiness.
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Turn Down the Heat: If you prefer a less sweet version, reduce the amount of vanilla and consider swapping maple syrup for a drizzle of honey or agave nectar at serving for a lighter touch.
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Make-ahead Freezer Friendly: Prep a batch ahead of time! Cook and freeze slices individually, then reheat in a toaster or oven, allowing you to enjoy this treat any day of the week, just like a classic French Toast Banana.
Feel inspired? Tailor your version of Almond Crusted French Toast with these delightful variations, and savor the creativity that makes each breakfast uniquely yours!
Expert Tips for Almond Crusted French Toast
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Perfect Soaking: Don’t over-soak the bread! A quick dip ensures a custardy center without sogginess. Aim for about 10-15 seconds per side for best results.
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Skillful Crusting: Use finely crushed almonds for an even coating that sticks well. If using larger pieces, they may not adhere to the bread properly.
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Heat Control: Maintain medium heat when cooking. Too high, and the almonds may burn while the inside stays uncooked; too low, and you won’t achieve that golden crust.
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Spice It Up: Don’t hesitate to add a pinch of nutmeg or a splash of your favorite liqueur to the custard for an extra layer of flavor in your Almond Crusted French Toast.
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Tempting Toppings: Elevate your French toast with toppings like a sprinkle of powdered sugar, a handful of berries, or a drizzle of honey to enhance both flavor and presentation.
What to Serve with Almond Crusted French Toast
Transform your brunch into a delightful feast with these delicious pairings that enhance the indulgence of Almond Crusted French Toast.
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Scrambled Eggs: Fluffy scrambled eggs are a classic partner, providing protein and a creamy texture that beautifully balances the crispy French toast.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and sweetness, brightening your plate and enhancing the overall flavor harmony.
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Maple Syrup: The rich, sweet flavor of pure maple syrup makes each bite of French toast even more decadent, inviting a delightful drizzle on top.
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Crispy Bacon: Savory, crunchy bacon brings a satisfying contrast to the sweetness of the toast, creating a perfect sweet-and-savory breakfast experience.
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Yogurt with Honey: A dollop of creamy yogurt drizzled with honey offers a cool, smooth complement, making for a refreshing bite after every crunchy slice.
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Coffee or Tea: A steaming cup of rich coffee or herbal tea provides a comforting warmth, making your brunch experience cozy and inviting.
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Whipped Cream: For a touch of indulgence, a generous dollop of whipped cream complements the almond flavor and adds a rich creaminess to your French toast.
Each of these pairings will elevate your Almond Crusted French Toast, making it the star of your brunch table!
Storage Tips for Almond Crusted French Toast
Fridge: Store leftover Almond Crusted French Toast in an airtight container for up to 3 days to retain its flavor and texture.
Freezer: For longer storage, wrap individual slices in plastic wrap and then in foil, or place them in a freezer-safe bag. They can be frozen for up to 1 month.
Reheating: To bring back that crispy texture, reheat slices in the oven at 350°F for about 10-15 minutes or use a toaster to achieve that delightful crunch.
Make-Ahead: For extra convenience, prepare the custard and coat the bread the night before. Store it in the fridge, and simply cook them in the morning for a hassle-free breakfast!
Almond Crusted French Toast Recipe FAQs
What kind of bread is best for Almond Crusted French Toast?
I recommend using brioche bread for its rich, fluffy texture. If you’re looking for alternatives, Texas toast or sourdough can also work wonderfully, each providing a unique experience!
How should I store leftover Almond Crusted French Toast?
Store any leftover slices in an airtight container in the fridge for up to 3 days. It’s best to reheat them in the oven at 350°F for about 10-15 minutes to maintain that delicious crispy texture.
Can I freeze Almond Crusted French Toast?
Absolutely! For freezing, wrap individual slices in plastic wrap, then in foil, or place them in a freezer-safe bag. They will maintain their quality for up to 1 month. When you’re ready to enjoy them, reheat in the oven or toaster for that crunchy goodness!
What should I do if my almond crust doesn’t stick to the bread?
If you find that the almond crust isn’t sticking, make sure your almonds are finely crushed for better adhesion. Additionally, pressing the soaked bread into the almonds gently but firmly will help ensure a good coating.
Is there a dairy-free option for this recipe?
Very! You can substitute regular milk with almond milk or oat milk to cater to dairy-free diets. Just remember to use plant-based butter for cooking as well to keep your dish completely dairy-free.
Can I add other nuts or flavorings?
Of course! Feel free to switch crushed almonds for other nuts like pecans or hazelnuts for a different flavor profile. You can also add spices like nutmeg to the custard for an extra layer of warmth and flavor—experimenting is part of the fun!
Almond Crusted French Toast: A Crunchy Breakfast Delight
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip slices of brioche bread into the custard mixture, soaking for 10-15 seconds per side.
- Spread crushed almonds on a plate and press each soaked slice into the almonds to coat.
- Preheat a nonstick skillet over medium heat, melt butter, and cook the bread slices for 3-4 minutes on each side until golden.
- Serve the Almond Crusted French Toast immediately with toppings like fresh fruit or syrup.