As I opened my pantry to reach for a quick meal, I spotted a can of wild salmon staring back at me. It dawned on me how versatile this humble ingredient could be, especially when transformed into crispy Air Fryer Salmon Patties. In just 20 minutes, you can whip up these delightful low-carb bites that are perfect for anyone tired of fast food but still craving something satisfying. This recipe is not only beginner-friendly but also a fantastic option for busy weeknights or meal prep. With a golden exterior and moist interior, these patties can easily become a family favorite—paired perfectly with fresh salads or a zesty aioli. Curious about how to elevate your weeknight dinner routine with this simple dish? Let’s dive into the recipe!
Why Are Air Fryer Salmon Patties Amazing?
Quick Cooking: You’ll have these delicious patties ready in just 20 minutes, perfect for busy evenings.
Low-Carb Delight: A guilt-free option that fits perfectly into your low-carb and Whole30 diets.
No Eggs Required: This recipe is great for those avoiding eggs, yet still achieving a satisfying texture.
Crispy Yet Moist: Enjoy that crunch on the outside, with a flaky and moist center reminiscent of your favorite crab cakes.
Versatile Flavor Options: Feel free to customize with ingredients like diced bell peppers for sweetness or even a sprinkle of nutritional yeast for cheesy goodness.
Crowd-Pleasing Appeal: Serve these at your next gathering, and watch them disappear faster than traditional takeout! Pair them with a fresh salad or a zesty chipotle aioli for an extra kick. For more scrumptious salmon ideas, check out my Spicy Salmon Mini and Salmon Avocado Salsa.
Air Fryer Salmon Patties Ingredients
• Here’s everything you need to create your perfect Air Fryer Salmon Patties!
For the Patties
- Canned Wild Salmon – The star ingredient, providing about 6 oz of protein and delicious flavor.
- Egg (optional) – Acts as a binder for structure; skip if making egg-free patties.
- Garlic (minced) – Brings savory depth to the patties; swap for garlic oil if you need a milder flavor.
- Green Onion – Adds a fresh, vibrant flavor; feel free to replace with chives or shallots.
- Arrowroot Starch – Ensures excellent binding and a nice crisp; panko breadcrumbs can work as a substitute.
- Lemon Juice – Brightens the flavors; switch with apple cider vinegar for a tangy kick.
- Dried Dill – Provides that classic herbal note beloved in salmon dishes.
- Sea Salt – Enhances all the flavors in your patties.
- Ground Pepper – Adds warmth; adjust to your personal spice preference.
- Avocado Oil or Olive Oil Spray – Essential for greasing the air fryer basket to prevent sticking.
Feel free to gather these ingredients and get ready to make some delightful and healthy Air Fryer Salmon Patties!
Step‑by‑Step Instructions for Air Fryer Salmon Patties
Step 1: Prep Ingredients
Start by mincing your garlic and finely dicing the green onion. These aromatic ingredients will be key in flavoring your Air Fryer Salmon Patties. Make sure to have them ready before mixing, as this helps in keeping the process smooth and efficient.
Step 2: Mix Ingredients
In a medium bowl, combine the drained canned wild salmon, along with the optional egg if you’re using it. Add the minced garlic, diced green onion, arrowroot starch, lemon juice, dried dill, salt, and pepper. Gently mix everything together, being careful not to overmix; you want your patties to stay tender and flaky.
Step 3: Prepare Air Fryer
Preheat your air fryer to 400°F (200°C) and spray the basket with avocado oil or olive oil. This step is crucial to prevent the patties from sticking during cooking. Ensure the oil is evenly distributed for a golden crispy finish once the Air Fryer Salmon Patties are done.
Step 4: Form Patties
With your salmon mixture ready, shape it into three evenly sized patties. Space them apart slightly to allow hot air to circulate freely around each patty. This will help ensure they cook evenly and achieve that delicious crispiness on the outside.
Step 5: Air Fry
Carefully place the patties in the preheated air fryer basket and cook at 400°F for 12-14 minutes. Keep an eye on them; they should turn brown and crispy with a slight firmness to the touch. Feel free to flip them halfway through for even cooking if desired.
Step 6: Serve
Once the patties are cooked to perfection, carefully remove them from the basket. Serve your Air Fryer Salmon Patties hot, perhaps accompanied by fresh greens or a tangy aioli. Enjoy the tasty crunch and delightful flavor, perfect for a quick yet satisfying meal!
Make Ahead Options
These Air Fryer Salmon Patties are perfect for meal prep enthusiasts! You can mix the salmon mixture (without forming patties) up to 24 hours in advance; just refrigerate it in an airtight container to maintain freshness. Additionally, you can shape the patties and refrigerate them for up to 3 days. To preserve their crispy texture, consider lightly coating them with oil right before air frying. When you’re ready to serve, simply air fry them at 400°F for 12-14 minutes until golden brown. With this prep-ahead strategy, you’ll have a wholesome, delicious dinner ready in no time—freeing up your busy weeknights!
Expert Tips for Air Fryer Salmon Patties
-
Check Cooking Time: Store-bought frozen salmon patties might require a shorter cooking time; start checking at 10 minutes to avoid overcooking.
-
Gentle Mixing: Mix ingredients just until combined. Overmixing can make Air Fryer Salmon Patties tough and dense, ruining their tender texture.
-
Alternative Binders: If you’re skipping the egg, consider using flaxseed meal mixed with water as a great binding alternative for a successful patty.
-
Customize Flavor: Don’t hesitate to switch up the green onions for diced bell peppers or add spices according to your taste preferences for a unique twist.
-
Rest After Cooking: Allow the patties to rest for a couple of minutes after cooking. This helps them firm up and enhances their crispiness.
How to Store and Freeze Air Fryer Salmon Patties
Fridge: Store leftover Air Fryer Salmon Patties in an airtight container for up to 3 days. This keeps them fresh and ready for quick meals.
Freezer: For longer storage, freeze cooked patties in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag for up to 2 months.
Reheating: To enjoy your patties again, reheat them in the air fryer at 350°F for about 5-7 minutes until warmed through and crispy.
Wrapping: If you have un-cooked patties, wrap them in parchment paper before freezing to preserve their texture and flavor.
Air Fryer Salmon Patties Variations
Customize your Air Fryer Salmon Patties with these delightful variations to make them uniquely yours!
- Vegetable Boost: Fold in finely diced bell peppers or zucchini for added sweetness and moisture, giving your patties an extra freshness.
- Herb Explosion: Incorporate fresh herbs like parsley or cilantro for a fragrant lift; they bring a lovely color and vibrant flavor to your dish.
- Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for those who love a bit of heat. You’ll enjoy that mouthwatering tingle with every bite!
- Cheesy Twist: Mix in some shredded cheese, like cheddar or parmesan, for a creamy texture and savory flavor that pairs beautifully with the salmon.
- Nuts for Crunch: Incorporate chopped walnuts or pecans for a delightful crunch, enhancing the texture of your patties beautifully.
- Canned Tuna Alternate: Swap the canned salmon for canned tuna if you’re in the mood for a different protein that still delivers flavor and ease.
- Zesty Citrus: Experiment with lime juice instead of lemon for a bright, tangy flavor that adds an exciting twist to your bites.
These variations not only jazz up your Salmon Patties but also encourage you to make each meal a personal creation! And for more salmon inspiration, why not try my delicious Spicy Salmon Mini or the refreshing Salmon Avocado Salsa? Happy cooking!
What to Serve with Air Fryer Salmon Patties?
Create a delightful dining experience around these crispy salmon delights, perfect for any occasion.
-
Fresh Green Salad: A light, crisp salad with mixed greens and a tangy vinaigrette brightens up your meal while complementing the salmon’s richness. Some cherry tomatoes and cucumber slices can add a refreshing crunch.
-
Roasted Veggies: Roasted asparagus or Brussels sprouts drizzled with balsamic glaze brings out an earthy sweetness that pairs beautifully with the savory patties. The caramelization from roasting provides a contrast in textures that is simply irresistible.
-
Zesty Chipotle Aioli: This creamy dip adds just the right amount of kick to your patties. It not only enhances the salmon’s flavor but also adds a spicy creaminess that elevates the dish to new heights.
-
Quinoa Pilaf: A nutty quinoa pilaf mixed with herbs and diced vegetables offers a wholesome, satisfying side. It’s nutritious and contributes a great texture that complements the crispy patties beautifully.
-
Coconut Cauliflower Rice: Light and fragrant, this cauliflower rice infused with coconut will add an exciting tropical twist. The slight sweetness balances the savory notes of the salmon.
-
Lemon Wedge Garnish: A simple wedge of lemon is a classic finishing touch; its bright acidity will enhance the flavors in your patties and make every bite a little zippier.
-
Sparkling Water with Lime: For a refreshing drink option, serve sparkling water with a splash of lime. The bubbly nature and citrusy taste will cleanse your palate and pair wonderfully with the rich salmon.
Air Fryer Salmon Patties Recipe FAQs
What type of canned salmon is best for this recipe?
I recommend using wild-caught canned salmon for the best flavor and texture. Look for 6 oz cans that are packed in water or olive oil. Make sure to drain it well before mixing. Avoid salmon with added preservatives or artificial ingredients for a healthier option!
How should I store leftover salmon patties?
Store any leftover Air Fryer Salmon Patties in an airtight container in the refrigerator for up to 3 days. This will keep them fresh and ready for a quick meal. To reheat, pop them back in the air fryer at 350°F for about 5-7 minutes to restore their crispy texture.
Can I freeze the salmon patties for later use?
Absolutely! To freeze your cooked Air Fryer Salmon Patties, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a zip-top bag for up to 2 months. If you prefer to freeze uncooked patties, wrap them in parchment paper before placing in the zip-top bag to preserve their quality.
How can I tell if my salmon patties are overcooked?
The best visual cue is to look for a rich golden brown color on the outside. If they are turning too dark too quickly, reduce the cooking time slightly. Also, if they feel too firm to the touch, they might be overcooked. Remember that they should have a nice crisp outside while remaining moist and flaky inside.
What if I have allergies to certain ingredients?
If you’re cooking for someone with allergies, there are some great substitutions! For those avoiding gluten, swap arrowroot starch with a gluten-free binder like almond flour. If someone is allergic to fish, you can use canned tuna or even chickpeas for a vegetarian twist. It’s always a good idea to double-check the ingredients in any substitutes to ensure they’re safe for your dietary needs.
Can I make these salmon patties without eggs?
Yes, you can! If you’d like to omit the egg, I suggest using 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water as a great substitute. Let it sit for about 5 minutes until it thickens, creating a binding effect similar to that of an egg.
Crispy Air Fryer Salmon Patties Ready in 20 Minutes
Ingredients
Equipment
Method
- Start by mincing your garlic and finely dicing the green onion.
- In a medium bowl, combine the drained canned wild salmon, along with the optional egg if you’re using it. Add the minced garlic, diced green onion, arrowroot starch, lemon juice, dried dill, salt, and pepper.
- Preheat your air fryer to 400°F (200°C) and spray the basket with avocado oil or olive oil.
- Shape the salmon mixture into three evenly sized patties.
- Carefully place the patties in the preheated air fryer and cook at 400°F for 12-14 minutes.
- Once cooked, remove the patties and serve hot.