Name: Moist Biscoff Cake: A Delightful Twist on Classic Desserts
Prep time: 20 min
Cook time: 40 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free blend for gluten-free option); 0.5 cups Cornstarch; 1 tsp Baking Soda; 1 tsp Baking Powder; 0.5 tsp Salt (Skip if using salted butter); 1 tsp Ground Cinnamon; 0.75 cups Unsalted Butter (Room temperature); 0.5 cups Vegetable Oil (Can substitute with canola oil); 1 cups Light Brown Sugar (Pack firmly); 3 Large Eggs (Room temperature); 0.5 cups Biscoff Spread; 1 tsp Vanilla Extract; 0.5 cups Buttermilk (Can substitute with milk and vinegar); 10 pieces Biscoff Cookies (Crushed for batter and decoration); 2 cups Powdered Sugar; 0.5 cups Milk or Heavy Cream (Adjust for consistency); 4 pieces Extra Biscoff Cookies (For decoration)

As I walked through the kitchen, the aroma of caramelized spices enveloped me, making my mouth water with anticipation. This Moist Biscoff Cake is more than just a dessert; it’s a celebration of the beloved Biscoff cookie, transformed into a soft and tender delight that’s perfect for any occasion. With layers infused with that iconic flavor and a creamy buttercream frosting that practically melts in your mouth, this cake is not only a crowd-pleaser but also a breeze to whip up—even on the busiest days! Whether you’re hosting friends or enjoying a quiet night at home, this recipe is bound to elevate your dessert game and bring a little indulgence into your life. So, who’s ready to indulge in a slice of this cookie heaven?

Why is Moist Biscoff Cake a Must-Try?

Irresistible Flavor: Each bite is an explosion of rich Biscoff essence, harmonizing perfectly with creamy frosting!

Effortless Preparation: This recipe is designed for everyone—be it a novice baker or a seasoned chef. Simple steps guarantee a delectably moist result every time.

Versatile Delight: Perfect for celebrations or casual treats, you can dress it up with fruits or chocolate for a customized twist!

Crowd Favorite: Share this cake at gatherings, and watch it disappear in no time! To maintain that dessert vibe, consider pairing it with a scoop of ice cream or a drizzle of Biscoff spread.

Indulge yourself in this delightful treat and, while you’re at it, check out my Oatmeal Apple Cake or the luxurious Brown Butter Cheesecake for even more dessert inspiration!

Moist Biscoff Cake Ingredients

For the Cake

All-Purpose Flour – Provides structure to the cake; substitute with a 1:1 gluten-free blend for a gluten-free option.
Cornstarch – Creates a tender texture that keeps the cake moist.
Baking Soda – A leavening agent that helps achieve a fluffy cake.
Baking Powder – Works hand in hand with baking soda for a proper rise.
Salt – Enhances the flavor; skip if using salted butter.
Ground Cinnamon – Adds warmth and depth to flavor.
Unsalted Butter – Provides richness; always use at room temperature for easy mixing.
Vegetable Oil – Contributes moistness; can be substituted with canola oil.
Light Brown Sugar – Adds sweetness with caramel notes; pack firmly for better accuracy.
Large Eggs – Essential for binding; remember to bring them to room temperature for best mixing results.
Biscoff Spread – Imparts the signature cookie flavor that makes this cake unique.
Vanilla Extract – Enhances overall flavor profile and sweetness.
Buttermilk – Adds moisture and a slight tang; can substitute with a mixture of milk and vinegar if needed.
Biscoff Cookies – Crushed for batter texture and decoration; opt for fresh cookies for optimal flavor.

For the Frosting

Powdered Sugar – Sweetens the frosting and is crucial for achieving that fluffy texture.
Milk or Heavy Cream – Adjusts the frosting consistency as needed for perfect spreading.
Extra Biscoff Cookies – Ideal for decoration to elevate the cake’s appearance.

Feel free to explore this Moist Biscoff Cake recipe, and get ready to create a memorable dessert experience!

Step‑by‑Step Instructions for Moist Biscoff Cake

Step 1: Preheat the Oven
Start by preheating your oven to 180°C (350°F). Prepare two 8-inch cake tins by greasing them with butter and lining the bottoms with parchment paper to ensure easy release after baking. This step is crucial for achieving that perfect, moist texture in your Biscoff Cake.

Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, cornstarch, baking soda, baking powder, salt, and ground cinnamon. This helps to aerate the flour and combine the leavening agents evenly. Set this bowl aside while you move on to the next step to allow the dry ingredients to blend well for the Moist Biscoff Cake.

Step 3: Cream Butter and Sugar
In another bowl, beat together the room-temperature unsalted butter, vegetable oil, and light brown sugar using an electric mixer. Mix for about 2 minutes until it becomes creamy and light in color. This crucial step creates a rich base for your cake that will contribute to its moistness and flavor.

Step 4: Incorporate Eggs and Flavorings
Add the large eggs to the creamed mixture one at a time, mixing well after each addition. Then, gently blend in the Biscoff spread and vanilla extract until fully incorporated. The delightful aroma of Biscoff will begin to fill your kitchen as you prepare the batter for the cake that will soon tantalize your taste buds.

Step 5: Fold in Dry Ingredients
Gradually add the reserved dry ingredient mixture to the wet ingredients, alternating with buttermilk. Start and end with the dry ingredients, folding gently after each addition to maintain the lightness of the batter. Take care not to overmix, as this can affect the texture of your Moist Biscoff Cake, resulting in a delightful softness.

Step 6: Add Biscoff Cookies
Once the batter is smooth, fold in the crushed Biscoff cookies, ensuring they are evenly distributed throughout the mixture. This added texture will enhance your cake, making each bite even more indulgent. Now, your cake batter is ready for the oven!

Step 7: Bake the Cake
Divide the batter evenly between the prepared cake tins and smooth the tops with a spatula. Bake in the preheated oven for 37-40 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be golden brown and spring back when gently pressed to indicate they are perfectly baked.

Step 8: Cool the Cakes
After baking, remove the cakes from the oven and let them cool in the tins for about 20 minutes. Carefully transfer them to a wire rack to cool completely. This step is essential to ensure your Moist Biscoff Cake holds its shape and doesn’t crumble when you frost it.

Step 9: Prepare the Frosting
While the cakes cool, prepare the frosting by blending the reserved Biscoff cookies into fine crumbs. In a bowl, beat together room temperature butter, powdered sugar, vanilla extract, salt, and a splash of milk until creamy. Gently fold in the cookie crumbs, creating a deliciously rich frosting that complements your Biscoff Cake.

Step 10: Frost the Cake
Once the cakes are completely cool, level them with a serrated knife if necessary. Generously frost the top of one layer, place the other layer on top, and then frost the top and sides of the entire cake. For an added touch, decorate with extra Biscoff cookies, and if desired, drizzle some more Biscoff spread on top for an irresistible finish.

Make Ahead Options

These Moist Biscoff Cake components are perfect for meal prep enthusiasts, allowing you to save time during busy weekdays! You can prepare the cake layers up to 24 hours in advance; just wrap them tightly in plastic wrap and refrigerate to maintain their moistness. The frosting can also be made ahead and stored in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply take the cake layers out to come to room temperature, then level and frost the cake as instructed. This way, you enjoy the delightful flavors of this Biscoff cake without the last-minute rush, ensuring it’s just as delicious as if freshly baked!

Moist Biscoff Cake Variations & Substitutions

Feel free to put your own spin on this delightful creation and explore the flavors that excite your palate!

Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking blend to achieve the same delightful texture.
Dairy-Free Delight: Swap out unsalted butter for coconut cream and use almond milk mixed with vinegar instead of buttermilk for a creamy result that’s dairy-free!
Chocolate Indulgence: For a rich twist, melt some dark chocolate into the batter, creating a decadent flavor fusion of chocolate and Biscoff.
Spicy Surprise: Add a pinch of cayenne pepper to the batter. This adds a subtle warmth that beautifully contrasts the sweetness!
Nutty Addition: Stir in finely chopped walnuts or pecans into the batter for a satisfying crunch and a lovely nutty flavor.
Caramel Extravaganza: Drizzle some caramel sauce on top post-frosting for a sugary richness that will definitely elevate your cake game.
Fruity Infusion: Blend mashed bananas or unsweetened applesauce into the mix to add moisture and a fruity twist to each delightful slice.

These variations can inspire new ways to enjoy your cake! As you experiment, you may find yourself with a new favorite dessert. If you’re looking for more delicious inspiration, don’t miss out on the fluffiness of my Oatmeal Apple Cake or the decadent flavors in the Chai Latte Cupcakes. Happy baking!

What to Serve with Moist Biscoff Cake?

Elevate your dessert experience by pairing this delightful cake with enchanting sides and treats that enhance its unique flavors.

Creamy Vanilla Ice Cream: The coolness and creaminess of vanilla ice cream balance the rich Biscoff flavor, adding a delightful temperature contrast.
Chocolate Ganache: A drizzle of rich chocolate ganache provides a luscious counterpart to the cake’s warm spices, creating a perfect marriage of flavors.
Whipped Cream: Light and airy, whipped cream complements the cake’s velvety texture without overpowering its signature taste. Consider adding a hint of cinnamon for added warmth!
Fresh Berries: Raspberries or strawberries offer a burst of freshness and tartness, cutting through the richness of the cake beautifully.
Caramel Sauce: A warm drizzle of caramel sauce adds a decadent touch, enriching every bite with sweet, buttery flavor.
Chai Tea: The fragrant spices of chai tea echo the subtle cinnamon notes in the cake, creating a harmonious sipping experience alongside your dessert.
Coffee: A steaming cup of coffee enhances the cake’s comforting flavors, making it a delightful pick-me-up at any time of day.
Mini Fruit Tarts: These can serve as a palate cleanser, providing bright flavors and textures that contrast with the moist cake, making the dessert experience more dynamic.
Nutty Biscotti: Dip biscotti in your favorite hot beverage for added crunch and a delightful texture, while the nutty flavors complement the cake’s cookie essence perfectly.

How to Store and Freeze Moist Biscoff Cake

Room Temperature: Keep the cake in an airtight container at room temperature for up to 3 days to maintain its moist texture.

Fridge: For longer freshness, store the cake wrapped in plastic wrap or in an airtight container in the fridge for up to 1 week.

Freezer: If you want to enjoy it later, freeze your Moist Biscoff Cake for up to 3 months. Wrap well in plastic wrap followed by aluminum foil to prevent freezer burn.

Reheating: To enjoy a slice straight from the fridge or freezer, let it come to room temperature or warm it gently in the microwave for 10-15 seconds to preserve its moistness.

Expert Tips for the Best Moist Biscoff Cake

Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature. This helps create a smooth batter and a tender, moist cake.

Measure Accurately: Use a kitchen scale or measuring cups to precisely measure flour and sugar. Miscalculating can lead to dryness or density in your Moist Biscoff Cake.

Mix Gently: When combining dry ingredients into wet, fold gently. Overmixing can make the cake tough; a light hand ensures a delicate texture.

Cool Before Frosting: Allow your cakes to cool completely on a wire rack. Frosting a warm cake can lead to melting or slipping frosting, ruining your masterpiece.

Customize Frosting: Feel free to adjust the consistency of your frosting with milk or heavy cream to suit your preference. Play with texture while decorating the Moist Biscoff Cake!

Moist Biscoff Cake Recipe FAQs

How do I choose ripe ingredients for my Moist Biscoff Cake?
Absolutely! When selecting your ingredients, especially Biscoff spread, ensure it’s smooth and free of dark spots or odd textures for the best flavor. The butter should be fresh and at room temperature to achieve a creamy consistency during mixing.

What’s the best way to store Moist Biscoff Cake?
Your cake can be stored at room temperature in an airtight container for up to 3 days. For longer preservation, refrigerate it wrapped in plastic wrap for up to 1 week. This keeps the moisture locked in, maintaining its delicious texture.

Can I freeze my Moist Biscoff Cake? How?
Very! To freeze your cake, first ensure it’s completely cooled. Wrap individual slices or the whole cake in plastic wrap, followed by aluminum foil for extra protection against freezer burn. Properly stored, it can last for up to 3 months. When ready to enjoy, thaw it in the fridge overnight before serving.

What should I do if my cake comes out dense or dry?
If your cake turns out dense, it may be due to overmixing or incorrect measurements. Be sure to gently fold dry ingredients into the wet without overworking the batter. If you find it dry, ensure your butter and eggs are at room temperature and consider using fresh, high-quality ingredients to enhance moisture.

Are there any dietary considerations I should keep in mind?
Certainly! If you’re concerned about gluten, you can substitute all-purpose flour with a gluten-free blend at a 1:1 ratio. For those with dairy restrictions, replace butter with coconut cream and buttermilk with a mix of almond milk and vinegar. Always double-check for specific allergies before serving to guests or family.