There’s something magical about discovering a new recipe that feels like a warm hug on a plate. That’s exactly how I feel about Churu Chicken Amarillo—a creamy Peruvian comfort food that’s perfect for both cozy family dinners and lively gatherings with friends. This delectable dish epitomizes adaptability, allowing you to tailor the spiciness and swap in dietary-friendly alternatives, making it easy to satisfy everyone’s palate. Imagine tender chicken bathed in a velvety ají amarillo sauce that you can whip up in no time! Whether you’re craving a quick weeknight meal or looking to impress guests, this recipe checks all the boxes. So, are you ready to take your taste buds on a vibrant journey through Peru? Let’s dive in!
Why is Churu Chicken Amarillo a Must-Try?
Creaminess at Its Best: The velvety ají amarillo sauce envelops tender chicken, delivering a delightful mouthfeel.
Adaptable Flavor: Customize heat levels and substitute ingredients to align with dietary needs; this recipe caters to everyone!
Quick and Easy: Perfect for busy weeknights, you can have this comforting meal ready in under 30 minutes.
Crowd-Pleasing Appeal: Serve it at family gatherings or with friends, and enjoy everyone’s delighted reactions as they savor each bite.
Versatile Pairings: Enjoy with rice, quinoa, or even fried plantains for an extra touch of sweetness, enhancing your meal experience! If you love this blend of comfort and flavor, don’t miss out on trying other favorites like Paprika Roast Chicken or Crack Chicken Penne for more culinary adventures.
Churu Chicken Amarillo Ingredients
For the Chicken
• Chicken – 1.5 lb boneless, skinless thighs or breasts provide a juicy and satisfying base for this Churu Chicken Amarillo.
• Olive Oil – 2 Tbsp total enhances flavor and ensures a good sear on the chicken for that perfect golden-brown color.
• Salt – 1 tsp is essential for enhancing the overall flavor of the chicken.
• Black Pepper – ½ tsp adds a hint of warmth to elevate the taste.
For the Sauce
• Ají Amarillo Paste – 3 Tbsp or substitutes like turmeric or paprika add distinctive flavor that makes this dish uniquely Peruvian.
• Yellow Onion – 1 medium, finely diced, adds sweetness and depth to the creamy sauce.
• Garlic – 3 cloves, minced, enhances the flavor profile beautifully.
• Chicken Broth – ½ cup adds moisture and richness to the sauce.
For Creaminess
• Heavy Cream/Evaporated Milk – ½ cup creates a velvety texture; coconut milk is a great dairy-free option that maintains creaminess.
• Ground Cumin – 1 tsp provides warm earthy tones and depth to the sauce.
• Optional Sugar – ¼ tsp balances heat if needed, bringing harmony to the flavors.
For Garnishing and Serving
• Fresh Cilantro – Adds brightness and a delightful finishing touch.
• Cooked White Rice or Quinoa – Essential for soaking up that rich, creamy sauce.
• Fried Plantains – For a touch of sweetness, pairing perfectly with the savory and spicy elements of the dish.
Step‑by‑Step Instructions for Churu Chicken Amarillo
Step 1: Prep Chicken
Begin by rubbing the boneless, skinless chicken thighs or breasts with salt and black pepper to enhance flavors. Allow the chicken to rest at room temperature for about 10 minutes. This helps the seasoning permeate the meat, ensuring that every bite of your Churu Chicken Amarillo is deliciously seasoned.
Step 2: Sear Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the chicken and sear it for approximately 4-5 minutes on each side, or until it achieves a beautiful golden-brown crust and is cooked through. Remove the chicken from the skillet and set it aside on a plate, keeping it warm.
Step 3: Sauté Aromatics
In the same skillet, without cleaning it—preserving the flavorful bits—add a little more olive oil if needed. Sauté the finely diced yellow onion for about 5 minutes, stirring occasionally, until it’s translucent. Next, add the minced garlic and ground cumin, cooking for an additional minute until fragrant; this will infuse the base of your creamy ají amarillo sauce.
Step 4: Make Sauce
Stir in 3 tablespoons of ají amarillo paste into the aromatic mixture and let it cook for another 2 minutes, allowing the flavors to meld together. Gradually pour in ½ cup of chicken broth, scraping the bottom of the pan to lift any delicious remnants. Bring this mixture to a gentle simmer before adding ½ cup of heavy cream or evaporated milk to create a rich, smooth sauce.
Step 5: Combine
Return the seared chicken back into the skillet with the sauce, ensuring to coat it well in the creamy ají amarillo mixture. Let it simmer together for 5 minutes, allowing the chicken to absorb the flavors of the sauce. Taste and adjust the seasoning if required by adding more salt, pepper, or a touch of sugar to balance the heat as desired.
Step 6: Garnish & Serve
Once the sauce is rich and flavorful, turn off the heat and garnish your Churu Chicken Amarillo with freshly chopped cilantro for a pop of color and freshness. Serve this delightful dish alongside cooked white rice, quinoa, or fried plantains, allowing the sides to soak up that irresistible creamy sauce while you savor every bite!
Make Ahead Options
These Churu Chicken Amarillo are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the chicken by seasoning it with salt and pepper and refrigerating it for up to 24 hours. Additionally, the creamy ají amarillo sauce can be made ahead of time; simply store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, reheat the sauce gently over low heat and simply add the seared chicken to simmer for about 5 minutes until heated through. This method ensures that the meal remains just as delicious and flavorful, providing you with restaurant-quality results with minimal effort!
How to Store and Freeze Churu Chicken Amarillo
Fridge: Store leftover Churu Chicken Amarillo in an airtight container for up to 3 days. This will help maintain the creamy texture and freshness of the dish.
Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: When ready to enjoy, gently reheat on the stove with a splash of chicken broth or water to restore creaminess and prevent drying out.
Meal Prep: Consider portioning your Churu Chicken Amarillo into individual servings. This makes on-the-go meals a breeze, ensuring you have a tasty homemade option ready whenever you need it.
Tips for the Best Churu Chicken Amarillo
• Adjust the Heat: Add more ají amarillo paste for a spicier kick or reduce it for a milder flavor that’s family-friendly.
• Perfect Searing: Make sure your skillet is hot before adding the chicken to achieve that beautiful golden crust without steaming the meat.
• Don’t Rush the Sauce: Allow the sauce to simmer long enough for flavors to meld; patience leads to a richer, more delicious sauce in your Churu Chicken Amarillo.
• Check Chicken Temperature: Ensure the chicken is cooked through (165°F) before returning it to the sauce to avoid any undercooked bites.
• Experiment with Substitutes: Feel free to use coconut milk for a dairy-free version or adjust veggies and proteins as per your dietary needs; versatility is key!
• Leftover Love: Store leftovers in an airtight container for up to 3 days, reheating gently with a splash of chicken broth to keep the sauce creamy and delightful.
Churu Chicken Amarillo Variations
Feel free to get creative and customize your Churu Chicken Amarillo to make it perfect for your taste!
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Spicy Kick: Add extra ají amarillo paste or a sprinkle of cayenne for a hotter version that packs a punch.
You can really turn up the heat to suit your spice-loving friends, ensuring they enjoy every fiery bite! -
Dairy-Free Delight: Swap heavy cream for coconut milk or almond-based cream.
This way, everyone can indulge without compromising on creaminess, making it available for those with dietary restrictions. -
Vegetable Booster: Toss in fresh spinach or peas for added nutrients and vibrant color.
Not only will they elevate the dish’s appeal, but they also enhance the flavor profile while keeping it wholesome. -
Protein Swap: Replace chicken with shrimp, tofu, or even beef for a delightful twist.
Each protein option will bring its unique texture and taste, keeping mealtime exciting without straying from the delicious sauce. -
Garnish Suggestions: Top with crunchy toasted peanuts or crumbled queso fresco for an added texture.
These toppings will provide a delightful contrast and enhance the overall experience, making it an unforgettable dish. -
Elevated Sides: Serve with saffron rice or tangy garlic mashed potatoes for a restaurant-worthy meal.
The luxurious sides complement the creamy sauce beautifully, taking your dining experience to a whole new level! -
Flavor Infusion: Experiment with different herbs like oregano or cilantro in your sauce for added freshness.
A simple herb infusion can dramatically change the dish’s character, offering new dimensions to enjoy every time you prepare it.
For more delicious ideas, you might also like trying out Cowboy Butter Chicken or serving up a hearty Garlic Parmesan Chicken Meatloaf. There are countless ways to bring home-cooked goodness to your table!
What to Serve with Churu Chicken Amarillo
Picture a comforting dinner table where flavors converge, bringing the family together to savor every bite of this creamy delight.
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Fluffy White Rice: A classic pairing that soaks up the luscious ají amarillo sauce effortlessly, providing a neutral base to balance the dish’s spice.
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Cilantro Lime Quinoa: Add a zesty twist with fluffy quinoa tossed in cilantro and lime; it brightens the dish and adds a nutty flavor profile.
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Fried Plantains: Their natural sweetness contrasts beautifully with the savory sauce, providing a delightful textural contrast and layers of flavor.
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Garlic Mashed Potatoes: Creamy and comforting, these potatoes complement the dish’s richness and add a touch of warmth on any plate.
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Sautéed Spinach: Lightly sautéed with garlic, spinach adds a fresh green element, making the meal healthier while contrasting textures.
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Chilled Sauvignon Blanc: This refreshing white wine cuts through the creaminess, enhancing the flavors of the ají amarillo while offering a perfect sipping companion.
Indulge in various combinations, creating a vibrant table filled with deliciousness that invites everyone to dig in!
Churu Chicken Amarillo Recipe FAQs
How do I choose the right chicken for Churu Chicken Amarillo?
Absolutely! I recommend using boneless, skinless chicken thighs or breasts, as they offer a juicy bite and cook evenly. Look for chicken that is pink and free of dark spots, indicating freshness. For an exciting twist, you can also use shrimp or tofu instead of chicken for a different flavor profile.
What’s the best way to store leftover Churu Chicken Amarillo?
You can store leftover Churu Chicken Amarillo in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth on the stove to warm gently, ensuring the creamy sauce keeps its velvety texture. I often make this dish in larger batches, enjoying the leftovers as a quick meal during busy days!
Can I freeze Churu Chicken Amarillo?
Absolutely! Freeze portions of Churu Chicken Amarillo in airtight containers or freezer-safe bags for up to 2 months. To thaw, simply place it in the refrigerator overnight. When ready to enjoy, reheat on the stovetop with a splash of broth to retain the creaminess and prevent it from drying out.
What should I do if the sauce is too spicy?
If you find the sauce too spicy, don’t worry! You can balance the heat by stirring in a little sugar (¼ teaspoon) or adding more cream or coconut milk to temper the spice. Just continue to taste as you go, adjusting until you find that wonderful balance that suits your palate.
Are there any dietary considerations for Churu Chicken Amarillo?
Yes! For a dairy-free option, substitute the heavy cream with coconut milk or an almond-based cream. This ensures you can enjoy the rich flavors without compromising dietary needs. Additionally, always check food labels for any potential allergens if you serve this dish to guests.
How can I enhance the flavor of my Churu Chicken Amarillo?
You can elevate the flavors by sautéing additional vegetables like bell peppers or spinach along with the aromatics. Adding in chopped fresh herbs like cilantro at the end brings a bright, fresh flavor that complements the creamy sauce beautifully. It’s all about making it your own—so feel free to experiment!
Churu Chicken Amarillo - Creamy Peruvian Delight You’ll Love
Ingredients
Equipment
Method
- Begin by rubbing the chicken with salt and black pepper. Allow to rest for 10 minutes.
- Heat olive oil in a large skillet. Sear the chicken for 4-5 minutes on each side until golden brown.
- In the same skillet, sauté the yellow onion for 5 minutes, add garlic and cumin, cooking for another minute.
- Stir in the ají amarillo paste and cook for 2 minutes, then add chicken broth and simmer.
- Add heavy cream or evaporated milk to create a smooth sauce, then return the chicken to the skillet.
- Simmer for 5 minutes, adjusting seasoning as needed, then garnish with cilantro before serving.