Name: Instant Pot BBQ Beef Brisket – Tender, Flavor-Packed Magic
Prep time: 15 min
Cook time: 75 min
Total time: 100 min
Ingredients: 1 each Beef Brisket (Choose a well-marbled cut for tenderness and flavor.); 2 tablespoons Ghee (Or coconut oil for searing.); 1 cup Beef Broth (Opt for homemade or high-quality store-bought.); 1 tablespoon Sea Salt (Essential for seasoning.); 1 teaspoon Ground Pepper (Freshly ground adds warmth.); 1 tablespoon Chili Powder (Smoked chili powder adds depth.); 1 teaspoon Mustard Powder (Yellow mustard can be substituted.); 1 teaspoon Garlic Powder (Feel free to use fresh garlic.); 1 teaspoon Smoked Paprika (Imparts a rich smokiness.); 1/4 cup Coconut Aminos (Gluten-free soy sauce alternative.); 2 tablespoons Tomato Paste (Substitute with ketchup if needed.); 2 tablespoons White Vinegar (Apple cider vinegar can be used instead.); 2 tablespoons Yellow Mustard (Switch to Dijon for a different flavor.); 1 teaspoon Onion Powder (Fresh onions can be sautéed as an alternative.); 1/2 teaspoon Chipotle Powder (Optional for added heat.)

As I stood in my kitchen, the aroma of spices swirling through the air, I couldn’t help but smile at the thought of indulging in a dish that brings friends and family together. Today, I’m excited to share my recipe for Instant Pot BBQ Beef Brisket—a mouthwatering delight that transforms the classic barbecue into a quick, easy meal at home. Ready in just under three hours, this gluten-free and keto-friendly recipe showcases a perfect blend of flavors with a homemade BBQ sauce that adds a smoky richness. It’s not just about saving time; it’s also about creating a tender, juicy brisket that falls apart with the slightest touch! Whether you’re hosting a summer get-together or enjoying a cozy dinner with loved ones, this Instant Pot BBQ Beef Brisket will surely be a showstopper. So, are you ready to elevate your cooking game and impress everyone at the table?

Why is Instant Pot BBQ Beef Brisket Amazing?

Quick Cooking Time: This recipe allows you to enjoy tender, juicy brisket in just under three hours, perfect for busy weeknights or last-minute gatherings.

Flavorful BBQ Sauce: With a homemade BBQ sauce that combines savory and smoky elements, your taste buds will be singing with delight.

Versatile Serving Options: Serve it alongside grilled sweet potato fries or even as part of a hearty sandwich for a satisfying meal.

Diet-Friendly: Gluten-free and keto-friendly, this brisket caters to various dietary preferences without compromising on taste.

Crowd-Pleasing Dish: Whether you’re hosting a backyard barbecue or a cozy family dinner, it’s a recipe that’s sure to impress your guests and leave them wanting more.

Elevate your meal preparation with this irresistible dish and consider pairing it with the delightful Chilli Beef New for an unforgettable feast!

Instant Pot BBQ Beef Brisket Ingredients

For the Brisket

Beef Brisket – Choose a well-marbled cut for tenderness and flavor.
Ghee (or Coconut Oil) – Used for searing the brisket; any neutral cooking oil can be a substitute.
Beef Broth – Adds moisture and enhances flavor; opt for homemade or high-quality store-bought.

For the Spice Rub

Sea Salt – Essential for seasoning and enhancing natural flavors.
Ground Pepper – Freshly ground adds warmth; you can use pre-ground if necessary.
Chili Powder – Provides a savory kick; smoked chili powder adds depth.
Mustard Powder – Adds a touch of tanginess; yellow mustard is a good fresh substitute.
Garlic Powder – Deepens flavor and aroma; feel free to use fresh garlic as an alternative.
Smoked Paprika – Imparts a rich smokiness, complementing the BBQ flavor; regular paprika can work as well.

For the BBQ Sauce

Coconut Aminos – A gluten-free alternative to soy sauce that provides sweetness and umami.
Tomato Paste – The base for the sauce, giving depth and sweetness; you can substitute with ketchup.
White Vinegar – Adds acidity to balance the sweetness; apple cider vinegar can be used instead.
Yellow Mustard – Offers a tangy flavor; switch to Dijon for a more sophisticated taste.
Onion Powder – Enhances the overall savory profile; fresh onions can be sautéed as an alternative.
Chipotle Powder (optional) – Use to add heat; adjust according to your spice tolerance.

Enjoy crafting your delicious Instant Pot BBQ Beef Brisket with these flavorful ingredients! It’s a simple yet rewarding dish that will become a favorite in your home.

Step‑by‑Step Instructions for Instant Pot BBQ Beef Brisket

Step 1: Make the Rub
In a mixing bowl, combine sea salt, ground pepper, chili powder, mustard powder, garlic powder, and smoked paprika to create a flavorful spice rub for your Instant Pot BBQ Beef Brisket. Mix until well blended, ensuring the spices are evenly distributed. This aromatic rub will infuse the meat with delicious flavors, setting the foundation for a mouthwatering dish.

Step 2: Prepare the Brisket
Trim any excess fat from the beef brisket, if needed, then cut it into sections that will comfortably fit inside your Instant Pot. Generously coat each piece with the spice rub, pressing it into the meat to ensure ample seasoning. Let the coated brisket sit for about 15 minutes to absorb the flavors and enhance its tenderness.

Step 3: Sear the Brisket
Turn the Instant Pot to the “Saute” setting and heat 2 tablespoons of ghee until hot and shimmering. Carefully add the brisket pieces to the pot and sear them for 3-4 minutes on each side, until they develop a beautiful brown crust. This step not only enhances the flavor but also locks in the juices, giving your brisket that perfect texture.

Step 4: Deglaze
Once the brisket is nicely browned, remove it from the Instant Pot and set it aside. Pour in the beef broth, using a wooden spoon to scrape up any flavorful browned bits from the bottom of the pot. This deglazing step adds depth to your cooking liquid and is crucial for preventing a burn notice during pressure cooking.

Step 5: Pressure Cook
Return the seared brisket to the pot, ensuring it is submerged in the broth. Secure the lid, close the vent valve, and set your Instant Pot to high pressure for 75 minutes. After the cooking time is complete, allow for a natural release for 15 minutes before carefully performing a quick release to unlock any remaining pressure.

Step 6: Prepare BBQ Sauce
While the brisket is cooking, mix together the coconut aminos, tomato paste, white vinegar, yellow mustard, onion powder, and chipotle powder in a separate bowl to create your homemade BBQ sauce. Once combined, cover and refrigerate the sauce until ready to serve, allowing the flavors to meld together beautifully.

Step 7: Rest the Brisket
Once the brisket has finished cooking and you’ve released the pressure, remove it from the Instant Pot and wrap it tightly in aluminum foil. Let it rest for at least 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is tender and juicy.

Step 8: Warm the Sauce
Optionally, you can warm the BBQ sauce by setting your Instant Pot back to the “Saute” function. Pour the sauce into the pot and heat for about 5 minutes, stirring occasionally until warmed through. This adds a lovely warmth to the sauce that pairs perfectly with the brisket.

Step 9: Slice and Serve
Using a sharp knife, slice the rested brisket against the grain into thin pieces for maximum tenderness. Serve the juicy slices topped with a generous drizzle of the prepared BBQ sauce. This Instant Pot BBQ Beef Brisket is sure to be a hit at your dining table, leaving everyone craving seconds!

What to Serve with Instant Pot BBQ Beef Brisket?

Pairing this tender dish with delightful sides will make your meal unforgettable!

Creamy Coleslaw: This crunchy, tangy dish cuts through the richness of the brisket, adding a refreshing contrast that brightens every bite.
Grilled Sweet Potato Fries: The natural sweetness of the fries enhances the smoky flavors of the brisket, offering a satisfying balance that’s perfect for BBQ lovers.
Cornbread: Soft, buttery cornbread provides a delightful texture and absorbs the BBQ sauce beautifully, creating a comforting side that everyone will enjoy.
Garlic Mashed Cauliflower: A lighter, creamy alternative to traditional mashed potatoes, this side brings a savory element that complements the brisket without overwhelming it.
Pickled Vegetables: A zesty assortment of pickles adds brightness and acidity, cutting through the heartiness of the brisket while keeping your palate excited.
Craft Beer: Pairing your brisket with a cold craft beer brings those relaxed BBQ vibes to your meal, enhancing the flavors in both the dish and the drink.
Chocolate Brownies: End your meal on a sweet note! Rich, fudgy brownies offer a decadent finish that beautifully contrasts with the savory flavors of the brisket.

Expert Tips for Instant Pot BBQ Beef Brisket

Marinate for Flavor: Allow the rub to sit on the brisket for several hours or overnight for deeper flavor and tenderness.
Slice Carefully: Always cut against the grain to achieve beautifully tender slices that melt in your mouth.
Natural Pressure Release: Don’t rush the pressure release process; this ensures the brisket stays moist and juicy after cooking.
Substitute Wisely: If you’re out of an ingredient, make smart swaps like using tamari instead of coconut aminos for a non-keto option.
Double the Sauce: Consider making extra BBQ sauce for dipping or drizzling—it complements the brisket beautifully and enhances the BBQ experience.

Enjoy crafting your Instant Pot BBQ Beef Brisket to perfection with these helpful tips!

Instant Pot BBQ Beef Brisket Variations

Feel free to experiment with these delightful twists that elevate your dish to new heights!

Dairy-Free: Swap ghee with coconut oil or avocado oil for a lighter, dairy-free option that still delivers rich flavor.
Spicy Kick: Add more chipotle powder or mix in diced jalapeños for a spicy version that keeps the heat up—perfect if you love a fiery BBQ!
Different Protein: Substitute beef brisket with succulent pork shoulder or chicken thighs for a unique take on this classic that caters to different palates.
Smoky Flavor Boost: For an extra smoky taste, add liquid smoke to the BBQ sauce or use smoked salt instead of regular sea salt.
Vegetable Addition: Toss in chopped onions, bell peppers, or mushrooms into the pot while cooking for a heartier and more colorful one-pot meal.
BBQ Sauce Variations: Change the flavor profile by using a teriyaki or mustard-based sauce instead of the traditional BBQ sauce for a different twist that pairs beautifully with the brisket.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the cooking liquid for a fragrant, herbal note that enhances the overall dish.
Sweetness Level: Adjust the level of sweetness by adding brown sugar or honey to the BBQ sauce for a richer flavor contrast to the savory brisket.

Whichever variation you choose, you’re on the path to creating a delightful meal that everyone will love. If you’re interested in more culinary inspiration, consider trying out the succulent Chili Beef New or the elegant Grilled Beef Tenderloin for your next gathering!

Storage Tips for Instant Pot BBQ Beef Brisket

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This keeps the brisket moist and flavorful for your next meal.
Freezer: Wrap the brisket tightly in plastic wrap and then in aluminum foil, or place in a freezer-safe bag. It can last in the freezer for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge, then warm gently in the microwave or in the Instant Pot on the “Saute” setting, adding a splash of broth or BBQ sauce for moisture.
Avoid Room Temperature: To ensure safety, do not leave the brisket out at room temperature for more than 2 hours; refrigerate promptly after serving.

Enjoy the convenience of having delicious Instant Pot BBQ Beef Brisket ready for your cravings!

Make Ahead Options

These Instant Pot BBQ Beef Brisket preparations are fantastic for busy home cooks looking to save time during the week! You can prepare the spice rub and coat the brisket up to 24 hours in advance, allowing it to marinate in the refrigerator for maximum flavor infusion. Additionally, you can mix the BBQ sauce components and refrigerate them for up to 3 days before serving. When you’re ready to cook, simply sear the brisket in the Instant Pot, follow the pressure cooking steps, and let the brisket rest as instructed. This method guarantees that your brisket is just as delicious while simplifying your meal prep process!

Instant Pot BBQ Beef Brisket Recipe FAQs

What type of beef brisket should I choose for best results?
Choose a well-marbled cut of beef brisket, as the fat content will melt during cooking, resulting in a tender and juicy final product. Look for briskets that have a good distribution of fat throughout the meat, ensuring each slice is flavorful.

How should I store leftovers from the Instant Pot BBQ Beef Brisket?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Make sure they are cooled to room temperature before sealing. Gently reheat in the microwave or in the Instant Pot on “Saute” with a bit of broth to maintain the brisket’s tenderness.

Can I freeze the Instant Pot BBQ Beef Brisket?
Absolutely! Wrap the brisket tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe bag. It can be frozen for up to 3 months. To thaw, simply move it to the fridge overnight and reheat as needed.

What should I do if my brisket turns out tough?
If your brisket is tough, it may not have cooked long enough or could benefit from longer resting before slicing. For best results, ensure you’ve allowed for a full natural pressure release and give it a good 10-minute rest wrapped in foil before slicing. This helps the juices redistribute for a more tender bite.

Is this recipe safe for gluten-free diets?
Yes, the Instant Pot BBQ Beef Brisket is gluten-free, especially when using coconut aminos instead of soy sauce. However, always check labels on any packaged ingredients to be sure they are gluten-free, particularly the sauces and broths. If you’re preparing this for someone with allergies, double-check each ingredient you decide to use.

How can I increase flavor in my Instant Pot BBQ Beef Brisket?
To enhance flavor, consider marinating the brisket with the spice rub for several hours or overnight before cooking. Additionally, don’t skimp on the BBQ sauce ingredients; adding a touch more smoked paprika or a splash of apple cider vinegar can elevate your BBQ sauce even further!