In a bustling kitchen filled with laughter and sizzling pans, I found myself transported to the vibrant streets of Puerto Rico the moment I first whipped up Garlic Shrimp Mofongo. Picture this: golden, crispy plantains are mashed into a cloud-like base and generously topped with juicy, garlicky shrimp—the essence of Caribbean comfort food. It’s a recipe that promises to impress without overwhelming, making it perfect for both casual weeknight dinners and festive gatherings. This Puerto Rican classic not only delivers on heartwarming flavors but also allows for delightful customizations to suit your dietary preferences. Are you ready to dive into a dish that brings a taste of the tropics to your table?
Why is Garlic Shrimp Mofongo So Irresistible?
Bold flavors: This recipe celebrates the robust garlic and succulent shrimp wrapped in the warm embrace of fluffy plantains, creating a dish that’s bursting with personality.
Easy to make: You don’t need to be a professional chef to create this delightful Puerto Rican classic. It’s approachable yet impressive!
Customizable: Whether you’re craving a vegetarian option or fancy swapping shrimp for chicken or fish, this mofongo welcomes your personal touch.
Perfect for any occasion: Serve it on a weeknight or bring it out during celebrations; everyone will adore its comforting charm.
Texture heaven: Enjoy the contrast of crispy plantains against tender shrimp, making each bite an exciting experience! If you’re a fan of garlic, don’t miss out on enhancing your meal with Spicy Garlic Aioli.
Puerto Rican Classic Garlic Shrimp Mofongo Ingredients
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For the Mofongo
• Green or Slightly Yellow Plantains – The base for mofongo, providing a dense yet fluffy texture; avoid overripe plantains as they’re too sweet.
• Fresh Garlic – Imparts a distinctive aroma and flavor to both the mofongo and shrimp; feel free to adjust the quantity based on your preference.
• Olive Oil or Butter – Adds richness to the mofongo; can be substituted according to dietary needs.
• Pork Cracklings (Chicharrón) (Optional) – Enhances the traditional crunch, adding depth of flavor; skip for a lighter version.
• Salt and Pepper – Essential seasonings to taste; don’t hesitate to adjust based on your preferences. -
For the Garlic Shrimp
• Medium Shrimp (Peeled and Deveined) – Provides protein and absorbs the luscious flavors from garlic butter; be careful not to overcook the shrimp to maintain tenderness.
• Paprika (Optional) – Adds a smoky flavor to the shrimp; can be omitted for simplicity. -
For Garnish
• Fresh Cilantro (Optional) – Brightens up the dish visually and adds a touch of freshness.
• Lime Wedges (Optional) – Complements and enhances the flavors, providing a zesty brightness.
Dive right into this delectable journey with Puerto Rican classic Garlic Shrimp Mofongo, and transform your dinner table into a colorful celebration of Caribbean comfort food!
Step‑by‑Step Instructions for Puerto Rican Classic Garlic Shrimp Mofongo
Step 1: Prepare Plantains
Peel the green or slightly yellow plantains and cut them into 1–2 inch pieces. In a large pot, bring salted water to a boil and carefully add the plantain pieces. Allow them to boil for 10–15 minutes until fork-tender but not falling apart. For a richer flavor, opt to fry them until golden brown, creating a crispy texture.
Step 2: Mash Mofongo
Once the plantains are cooked, drain them and transfer them to a mortar and pestle or pilón for mashing. Add minced fresh garlic, a drizzle of olive oil or butter, and, if desired, some optional pork cracklings (chicharrón) for crunch. Mash the mixture until it reaches a fluffy consistency, leaving small chunks for added texture. Season with salt and pepper to taste.
Step 3: Cook Garlic Shrimp
Heat a skillet over medium heat and add olive oil or butter until melted. Once hot, add minced garlic and sauté for about 1 minute until fragrant but not browned. Next, add the peeled and deveined medium shrimp, seasoning them with salt, pepper, and optional paprika. Cook for 3-4 minutes on each side until the shrimp turn pink and opaque, ensuring they remain tender.
Step 4: Assemble the Dish
To serve the Puerto Rican classic Garlic Shrimp Mofongo, mold the fluffy mofongo into bowls or onto plates. Generously top the mofongo with the sautéed garlic shrimp and drizzle the savory skillet juices all over for added moisture and flavor. The contrast of the mound of mofongo and the vibrant shrimp creates an inviting presentation.
Step 5: Serve
Garnish your Garlic Shrimp Mofongo with fresh cilantro and lime wedges on the side for a burst of freshness. Serve immediately while everything is hot, ensuring that the textures of the crispy and fluffy elements shine through. Dive in and let the flavors transport you to the sunny shores of Puerto Rico!
Expert Tips for Garlic Shrimp Mofongo
- Plantain Choice: Select green or slightly yellow plantains for the perfect texture; overripe ones will turn your mofongo too sweet and mushy.
- Skip Overcooked Shrimp: Aim for shrimp that are pink and opaque, avoiding overcooking which can make them tough.
- Mash with Care: Leave some small chunks when mashing the mofongo; this adds delightful texture and variety to your dish.
- Flavor Enhancement: Lightly frying or roasting plantains before mashing can deepen the flavor, making your Garlic Shrimp Mofongo even more irresistible.
- Fresh Is Best: Prepare the mofongo base ahead, but cook the shrimp fresh to ensure a perfect meal that captures all the vibrant flavors.
How to Store and Freeze Garlic Shrimp Mofongo
- Fridge: Store leftover Garlic Shrimp Mofongo in an airtight container for up to 2 days. Keep the mofongo separate from the shrimp to maintain optimal texture.
- Freezer: The mashed plantains can be frozen for 1–2 months. Wrap them tightly in plastic wrap or transfer to a freezer-safe container for best results.
- Reheating: For the best flavor, reheat individual servings in the microwave or on the stovetop until warmed through. Cook shrimp fresh for the best taste.
- Make-Ahead Tips: Prepare mofongo in advance and refrigerate, but cook the shrimp just before serving to retain tenderness and juicy flavors.
Make Ahead Options
Garlic Shrimp Mofongo is perfect for busy home cooks looking to save time during the week! You can prepare the mofongo base up to 24 hours in advance. Simply mash the cooked plantains with garlic, olive oil, and any optional ingredients, then refrigerate in an airtight container. To maintain the perfect texture, avoid over-mashing; leave some chunks for added bite. When ready to serve, simply reheat the mofongo in a skillet or microwave until hot. As for the shrimp, cook those fresh right before serving to keep them tender and bursting with flavor. With this make-ahead option, you’ll enjoy a delicious, home-cooked meal with minimal fuss!
Puerto Rican Classic Garlic Shrimp Mofongo Variations
Feel free to get creative with this recipe and make it your own, bursting with flavors that excite the palate!
- Chicken Swap: Replace shrimp with diced chicken breast, sautéed until golden, for a hearty alternative.
- Vegetarian Delight: Use sautéed mushrooms or roasted vegetables in place of shrimp, keeping the dish vibrant and satisfying.
- Extra Garlic: Craving more garlic? Increase the amount for an even more aromatic touch that garlic lovers will adore.
- Smoky Flavor: Add smoked paprika or a sprinkle of cayenne for a spicy kick that elevates the garlic flavor in a warm embrace.
- Cheesy Mofongo: Stir in crumbled cheese, like feta or manchego, while mashing the plantains for extra creaminess and richness.
- Herb Infusion: Mix in fresh herbs such as parsley or basil when mashing the mofongo to brighten the overall flavor.
- Citrus Zing: Squeeze in fresh lime or lemon juice while mashing for a refreshing twist that complements the garlicky shrimp beautifully.
- Ultimate Comfort: Pair with a side of Puerto Rican rice and beans to complete the meal and add more hearty goodness.
Feel free to mix and match these ideas to suit your taste buds and dietary needs!
What to Serve with Garlic Shrimp Mofongo
Indulge in a culinary adventure where vibrant Puerto Rican flavors come alive alongside your Garlic Shrimp Mofongo!
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Crispy Plantain Chips: These crunchy snacks echo the flavors of mofongo while adding a delightful texture contrast, perfect for nibbling alongside your meal.
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Sautéed Garlic Green Beans: Bright and vibrant, they perfectly complement the savory shrimp, adding a refreshing crunch to your plate.
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Zesty Cabbage Slaw: A crisp, tangy slaw balances the rich flavors of the mofongo and shrimp, providing an irresistible freshness to each bite.
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Mango Salsa: Sweet and spicy, this salsa enhances the dish with a tropical flair while adding a splash of color and vibrant flavors.
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Puerto Rican Rice and Beans: A classic pairing, this hearty side captures the essence of the Caribbean, enriching your meal further with wholesome goodness.
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Coconut Lime Rice: Creamy, aromatic rice adds a tropical twist to your plate, harmonizing beautifully with the rich garlic flavors.
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Pineapple Mojito: This refreshing cocktail, with its zesty notes, is the ideal drink to wash down your delicious mofongo meal.
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Flan for Dessert: For a sweet finish, this creamy, caramel-topped treat brings the perfect touch of indulgence to round out your culinary experience.
Garlic Shrimp Mofongo Recipe FAQs
What type of plantains should I use for Garlic Shrimp Mofongo?
Absolutely! For the best results, select green or slightly yellow plantains. These provide the ideal dense yet fluffy texture that makes mofongo so delightful. Overripe plantains can be too sweet and affect the overall flavor of the dish, so be sure to avoid those!
How should I store leftover Garlic Shrimp Mofongo?
You can store leftover Garlic Shrimp Mofongo in an airtight container in the fridge for up to 2 days. To maintain the best texture, it’s wise to keep the mofongo separate from the shrimp. This way, the mofongo doesn’t absorb moisture and become soggy.
Can I freeze Garlic Shrimp Mofongo?
Yes, you can! The mashed plantains can be frozen for 1–2 months. To do this, wrap them tightly in plastic wrap or transfer them to a freezer-safe container. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave. However, it’s best to cook the shrimp fresh to ensure they remain tender and juicy.
What if my shrimp turn out tough when cooking?
Not to worry! To prevent shrimp from becoming tough, make sure you don’t overcook them. Cook medium shrimp for about 3-4 minutes on each side, until they turn pink and opaque. If they cook for too long, they lose moisture and become chewy, so keeping an eye on them is key!
Can I make Garlic Shrimp Mofongo vegetarian or vegan?
Certainly! There are plenty of ways to customize your Garlic Shrimp Mofongo for different dietary needs. For a vegetarian option, you can substitute the shrimp with roasted vegetables or sautéed mushrooms. If you prefer it vegan, simply omit the pork cracklings and the butter, using olive oil instead!
What are some good side dishes to serve with Garlic Shrimp Mofongo?
Bring the tropical vibes to your table! This delicious Puerto Rican classic pairs wonderfully with a side of Puerto Rican rice and beans or a light salad. You can also consider serving it with sautéed vegetables for a wholesome meal that everyone will love!
Puerto Rican Classic Garlic Shrimp Mofongo You’ll Crave Forever
Ingredients
Equipment
Method
- Peel the green or slightly yellow plantains and cut them into 1–2 inch pieces. Boil in salted water for 10–15 minutes until fork-tender.
- Drain the plantains and transfer them to a mortar and pestle. Add minced garlic, olive oil or butter, and optional pork cracklings. Mash until fluffy and season with salt and pepper.
- Heat oil or butter in a skillet over medium heat. Sauté minced garlic for 1 minute, then add shrimp, seasoning with salt, pepper, and optional paprika. Cook until shrimp are pink and opaque, about 3-4 minutes each side.
- Mold the mofongo onto plates and top with sautéed shrimp, pouring the skillet juices over the dish.
- Garnish with fresh cilantro and lime wedges. Serve immediately while hot.