As I pulled the warm, golden-brown focaccia from the oven, a sweet, intoxicating aroma filled the kitchen—an invitation to gather around the table. This Homemade Jam Donut Focaccia is a delightful twist on the classic breakfast bread, bringing together soft, pillowy dough and pockets of your favorite raspberry jam. It’s not only stunningly beautiful but also a joy to make, perfect for turning any lazy weekend morning into a memorable family brunch. Plus, it comes together quickly, making it a rewarding project you can whip up with minimal fuss. Who could resist a slice of this sweet perfection? Let’s dive into the deliciousness of this recipe!
Why is Jam Donut Focaccia a must-try?
Sweet, indulgent flavors: The combination of fluffy focaccia and rich raspberry preserves creates a breakfast that’s truly irresistible.
Easy to make: With straightforward steps and minimal ingredients, this recipe is perfect for both beginners and experienced bakers alike.
Perfect for sharing: Cut into squares, it’s an inviting centerpiece for brunch gatherings that will impress your family and friends.
Versatile options: Feel free to experiment with different jams or glazes, tailoring it to your taste preferences. For more brunch inspiration, check out our favorite brunch recipes.
Quick baking time: In just over an hour, you can bring this scrumptious dish from mixing bowl to table, making it a fantastic option for busy weekends.
Jam Donut Focaccia Ingredients
For the Dough
- Warm Water – Essential for activating the yeast; ensure it’s between 105°F and 115°F for best results.
- Sugar – Feeds the yeast to help it rise; honey can be a sweet substitute in a pinch.
- Active Dry Yeast – Vital for leavening; fresh yeast ensures a good rise, though instant dry yeast works too.
- Bread Flour – Provides structure and a chewy texture; use all-purpose flour for a softer focaccia.
- All-Purpose Flour – Adds tenderness to the dough mixture.
- Salt – Enhances the overall flavor and is crucial for balanced bread taste.
- Olive Oil – Adds richness and moisture, keeps the dough from sticking; replacement with melted butter is an option.
For the Filling
- Raspberry Preserves – The delightful filling that brings sweetness; feel free to substitute with your favorite jam.
For the Glaze
- Confectioners’ Sugar – Provides a sweet finish for the focaccia.
- Whole Milk – Adjusts the glaze consistency; consider almond milk for a distinct flavor twist.
Creating this Jam Donut Focaccia is a delightful way to sweeten your breakfast routine!
Step‑by‑Step Instructions for Jam Donut Focaccia
Step 1: Prepare Dough
In a mixing bowl, combine 1 ½ cups of warm water (between 105°F and 115°F) with 2 tablespoons of sugar and 2 teaspoons of active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. Then, mix in 2 cups of bread flour, 1 cup of all-purpose flour, and 1 teaspoon of salt, stirring until a sticky dough forms. Transfer the dough to an oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Second Rise
After the dough has risen, grease a 9×13 baking pan with olive oil. Gently punch down the dough to release air, then transfer it to the pan. Spread it out to fill the pan, ensuring it sits evenly. Cover the pan again with a clean kitchen towel and let it rise for another hour, until it’s puffy and has filled the pan.
Step 3: Pre-Bake Setup
Once the dough has risen, preheat your oven to 425°F. Use your fingers to poke deep dimples all over the surface of the dough; this will create pockets for the jam. Drizzle a little olive oil over the top, then spoon raspberry preserves into each dimple. The combination of dough and jam will make the Jam Donut Focaccia even more delightful.
Step 4: Bake
Place the baking pan in the preheated oven, and bake the focaccia for 18–22 minutes, or until it’s golden brown on top and sounds hollow when tapped. Keep an eye on it towards the end of the baking time, ensuring it develops a beautiful crust that contrasts with the soft interior.
Step 5: Fill with Jam
Once the focaccia is out of the oven, let it cool for a few minutes. Use a skewer to poke additional holes into the bread, and while it’s still warm, fill these holes with more raspberry preserves. This step ensures every bite of your Jam Donut Focaccia is blissfully fruity and sweet.
Step 6: Prepare Glaze
While the focaccia cools, whisk together 1 cup of confectioners’ sugar and 2-3 tablespoons of whole milk in a small bowl until smooth. Adjust the consistency to your liking; you want a drizzleable glaze. This sweet finish will elevate your dish and make the focaccia even more inviting.
Step 7: Serve
Once the focaccia has cooled slightly, drizzle the glaze over the top, allowing it to set. Then, cut it into squares and serve warm or at room temperature. With its soft texture and deliciously sweet raspberry filling, this Jam Donut Focaccia is sure to become a family favorite for breakfast or brunch!
Expert Tips for Jam Donut Focaccia
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Water Temperature: Ensure your warm water is between 105°F and 115°F; anything hotter can kill the yeast, resulting in dense bread.
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Deep Dimples: When poking the dough, make deep dimples to hold the jam during the baking process; shallow dimples may collapse.
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Yeast Choice: If using instant yeast, it can be mixed directly with dry ingredients, but remember to still use warm water and sugar for flavor and activation.
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Patience is Key: Allow the dough to rise fully. Rushing this step can lead to a dense texture in your Jam Donut Focaccia.
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Jam Variations: Don’t hesitate to switch the raspberry preserves for your favorite jam, like strawberry or peach, to customize your delightful breakfast treat!
Jam Donut Focaccia: Customization Ideas
Feel free to experiment and personalize this delightful recipe to match your unique tastes and dietary preferences!
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Dairy-Free: Substitute whole milk with almond or oat milk in the glaze for a dairy-free version that still tastes fabulous.
You can enjoy the same sweet finish without compromising on flavor. It’s a great way to make this breakfast treat accessible to everyone at your table. -
Gluten-Free: Use a gluten-free flour blend instead of regular flour for a light and fluffy, gluten-free focaccia.
This way, anyone with gluten sensitivities can indulge in the joy of homemade treats, ensuring that everyone can partake in your delicious brunch spread. -
Fruit Swaps: Try filling with apricot, cherry, or fig jam instead of raspberry preserves to bring a new twist to your focaccia.
Each fruit will lend its own unique sweetness and flavor, allowing you to discover new favorites with every bake. -
Spice It Up: Add a teaspoon of cinnamon or nutmeg to the dough for a warm, spiced aroma that complements the sweetness of the jam.
These spices can add an unexpected and delightful kick, making every bite feel like a cozy hug. -
Chocolate Lovers: Swirl in melted chocolate or chocolate hazelnut spread with the jam for a decadent dessert-like breakfast.
Imagine the bliss of rich chocolate oozing from each bite—perfect for a special occasion or indulgent weekend! -
Zesty Glaze: Experiment with a citrus glaze by replacing some of the milk in the icing with lemon or orange juice for a refreshing zing.
This bright flavor contrast will elevate your focaccia, making it a wonderful addition to any brunch table. -
Nutty Addition: Fold in chopped nuts like walnuts or pecans into the dough for a delightful crunch in every piece.
Nuts not only provide texture but also add a richness that complements the sweetness of the jam beautifully.
For more delicious breakfast ideas, don’t forget to check out our favorite brunch recipes and elevate your cooking game!
How to Store and Freeze Jam Donut Focaccia
Room Temperature: Keep your focaccia covered at room temperature for up to 2 days to maintain its soft texture and flavor.
Fridge: For slightly longer storage, wrapped in cling film and placed in the fridge, it can last up to 5 days, although it may lose some of its softness.
Freezer: Freeze leftover Jam Donut Focaccia pieces in an airtight container or freezer bag for up to 1 month. Be sure to thaw and reheat before serving for the best results.
Reheating: To reheat, place thawed focaccia in a preheated oven at 350°F for about 10-15 minutes, ensuring it regains its delightful warmth and texture.
Make Ahead Options
These Jam Donut Focaccia are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the dough up to 24 hours in advance; simply let it rise, punch it down, and cover it tightly in the refrigerator. The second rise can also be done in advance; shape the dough in the baking pan, cover, and refrigerate for up to 3 days. When you’re ready to bake, simply let it come to room temperature for about 30 minutes before preheating the oven. This way, you’ll enjoy a delicious, freshly baked focaccia that tastes just as good as if you made it the same day!
What to Serve with Jam Donut Focaccia
Elevate your brunch experience with delightful accompaniments that complement the sweet, pillowy focaccia.
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Fresh Fruit Salad: Bright, vibrant fruits offer a refreshing contrast to the sweet focaccia, adding a juicy burst of flavor.
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Greek Yogurt Parfait: Creamy yogurt topped with granola and berries adds a lovely texture and balances the sweetness with tangy notes.
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Crispy Bacon: The salty crunch of bacon pairs beautifully, creating a savory contrast to the sweet, jam-filled focaccia.
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Coffee or Tea: A warm cup enhances the cozy experience and helps cut through the sweetness for a balanced breakfast.
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Whipped Cream: Light and fluffy, this addition turns each slice into a decadent treat, making it feel like dessert.
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Chai Latte: The warm spices of chai bring out the sweetness of the focaccia while adding a comforting touch to your morning.
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Honey Butter: A spread of honey butter adds a rich, indulgent element that complements the fruity flavors irresistibly.
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Vanilla Ice Cream: For a delightful twist, serve slices warm with a scoop of vanilla ice cream for a decadent dessert experience.
Jam Donut Focaccia Recipe FAQs
What type of jam is best for this focaccia?
Absolutely! Raspberry preserves are a classic choice, but feel free to explore your favorites. Strawberry, blueberry, or even apricot jam can add a delicious twist to your Jam Donut Focaccia. Just ensure the jam is thick enough to hold its shape when spooned into the dimples.
How should I store leftover focaccia?
To enjoy the best texture, cover your homemade focaccia and store it at room temperature for up to 2 days. If you want to keep it longer, wrap it in plastic wrap and place it in the refrigerator for up to 5 days, although it may lose some softness over time.
Can I freeze Jam Donut Focaccia?
Certainly! To freeze, allow the focaccia to cool completely, then cut it into squares. Place the pieces in an airtight container or freezer bag, ensuring they’re separated by parchment paper if stacking, and freeze for up to 1 month. When you’re ready to enjoy, simply thaw overnight in the fridge, then reheat in a preheated oven at 350°F for about 10-15 minutes until warm.
What should I do if my dough doesn’t rise?
Very! If your dough doesn’t rise, it could be due to inactive yeast. Ensure your water is between 105°F and 115°F when activating the yeast. If it still doesn’t foam after 10 minutes, the yeast may be expired. In that case, I recommend starting over with fresh yeast—this ensures that your Jam Donut Focaccia turns out perfect!
Can pets eat Jam Donut Focaccia?
As much as we love our furry friends, it’s best to keep this tasty treat away from them. The sugars and preservatives in the jam could be harmful to pets, plus the high yeast content can cause digestive issues. Always be cautious about what you share with your pets to keep them healthy and happy!
Can I use all-purpose flour instead of bread flour?
Absolutely! While bread flour adds chewiness due to its higher protein content, you can substitute it with all-purpose flour for a softer texture. Just remember that the dough might be a tad less chewy, but it’ll still be delightful in your Jam Donut Focaccia!
Jam Donut Focaccia: Sweeten Your Breakfast with This Easy Recipe
Ingredients
Equipment
Method
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes.
- Mix in bread flour, all-purpose flour, and salt until a sticky dough forms.
- Transfer the dough to an oiled bowl, cover, and let it rise for 1 hour.
- Grease a baking pan and punch down the dough. Spread it in the pan and let it rise another hour.
- Preheat oven to 425°F. Poke deep dimples in the dough and fill with raspberry preserves.
- Bake for 18-22 minutes until golden brown.
- Cool slightly, poke additional holes, and fill with more raspberry preserves.
- Whisk together confectioners’ sugar and milk to prepare glaze and drizzle over focaccia.
- Cut into squares and serve warm or at room temperature.